Culinary

Mi Quang (Quang Style Noodles)

Located on the coast in Central Vietnam, Da nang offers some of the best seafood Vietnam has to offer. With local fishermen selling their fresh catch each morning at the local market, restaurants in Danang provide an amazing assortment of seafood dishes and specialties. From slipper lobster to jumbo shrimp, and of course fresh fish, seafood options in Da nang are endless. Seafood is no doubt the best food in Da Nang. There are different ways to cook seafood, such as steaming, frying, or grilling,... The only similarity should be the high quality and delicious dishes of seafood.

Goi ca Nam O
(Raw Fish Salad Nam O)

’Goi ca’ (raw fish salad) is considered a time-honoured speciality food in the Nam O fishing village of Da nang Lien Chieu District. It is said that until you have tried this simple yet appetizing delicacy, you cannot claim to have a thorough grasp of Vietnamese culinary art as it reflects life's ups and downs. The dish is made from many kinds of fresh fish, including small herrings, sardines and anchovies. Fish fillets are carefully mixed with seasonings including spicy peppers, minced garlic, ginger, lemon, and vinegar. More interestingly, they are then covered with roasted corn powder to make it medium rare.Of special note, the taste of the dish heavily relies on dipping sauce which feature the wonderful combination of condensed Nam O fish sauce, a little of boiling water, sugar, chillies and garlic.

Banh trang
cuon thit heo
(Sliced pork rolled with rice paper )

Banh trang cuon thit heo or sliced pork rolled with rice paper is one of Da nang specialities. It is a combination of fresh ingredients such as belly pork, fresh vegetables, slices of cucumber and green bananas. All things are wrapped in soft rice paper and eaten with dipping sauce. This dish is famous because of carefully selected ingredients, which makes perfect taste.

Bun mam
(Noodle salad, pork
and anchovy fish sauce)

This noodle soup is a favorite food of locals. Bun mam is made of vermicelli, pork or roasted pork, vegetables, unripe papaya, peanuts and, of course, anchovy fish sauce. The burst of flavors in the palate when sipping the soup is to die for. As the name suggests, the exquisiteness of this dish depends mostly on its anchovy fish sauce.

Fresh Seafood

Located on the coast in Central Vietnam, Da nang offers some of the best seafood Vietnam has to offer. With local fishermen selling their fresh catch each morning at the local market, restaurants in Danang provide an amazing assortment of seafood dishes and specialties. From slipper lobster to jumbo shrimp, and of course fresh fish, seafood options in Da nang are endless. Seafood is no doubt the best food in Da Nang. There are different ways to cook seafood, such as steaming, frying, or grilling,... The only similarity should be the high quality and delicious dishes of seafood.