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NewYorkStreetFood.com has spent years eating from carts and trucks across all five boroughs. This guide covers 15 confirmed vendors across Jackson Heights, Astoria, Midtown, and Brooklyn โ with the Colombian vs. Venezuelan arepa distinction explained at ingredient level so you can read any menu in the city cold.
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The word "arepa" on a menu tells you almost nothing. A Colombian arepa and a Venezuelan arepa are built from different corn, using different processes, producing different textures and different eating experiences. This guide fixes that.
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15 vendor pins across Queens, Manhattan, and Brooklyn. All confirmed operating as of 2026. Jackson Heights cluster on Roosevelt Avenue and 74th Street is the epicenter.
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NYC has two distinct arepa traditions operating simultaneously โ often on the same block.
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Base: Masa de maรญz (fresh or dried ground corn, raw starch)
Profile: Flat, under 1 inch thick, griddled open-faced
Structure: Platform โ toppings go on top, or cheese mixed in
Classic order: Arepa de choclo (sweet corn + white cheese)
NYC epicenter: Jackson Heights, Roosevelt Avenue
Anchor vendor: The Arepa Lady, 79th St & Roosevelt Ave (ThuโSun evenings)
Price range: $4โ$6 per arepa (2026)
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Base: Masarepa / P.A.N. precooked cornmeal (pre-gelatinized starch)
Profile: Thick, 1.5+ inches, puffed with crackling exterior crust
Structure: Pocket โ split along equator, filled after cooking
Classic order: Reina pepiada (chicken + avocado) or Pabellon (beef + beans + plantain + cheese)
NYC epicenter: Astoria, Midtown, Bushwick
Anchor vendor: Arepas Cafe, Astoria (est. 2000)
Price range: $7โ$14 per arepa (2026)
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Three empanada traditions coexist in New York. Shell material and size identify each at a glance.
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Shell: Masa de maรญz, pale gold, slightly gritty exterior
Size: Fist-sized, small
Filling: Beef + potato + cumin
Sauce: Aji amarillo dipping sauce
Price: $2โ$3 each (Jackson Heights street carts, 2026)
Where: Empanadas Monarca (Jackson Heights), El Pequeรฑo Colombia (84th St)
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Shell: Wheat pastry, deeper brown, repulgue (crimped rope) edge
Size: Larger, hand-length
Filling: Beef + olive + hard-boiled egg (classic)
Sauce: Chimichurri
Price: $5โ$7 each (2026)
Where: Nuchas (Times Square, Midtown, Lower Manhattan)
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Shell: Thin wheat wrapper, very flaky, shatteringly crisp
Size: Small-medium
Filling: Beef or chicken + sofrito
Price: $2โ$4 each
Where: Bronx, East Harlem
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๐ฅ The Arepa Lady โ Colombian arepa. 79th St & Roosevelt Ave. ThuโSun evenings. Must order: arepa de choclo. $5โ$9.
๐ฅ Empanadas Monarca โ Colombian empanada. Daily lunch/dinner. Must order: beef empanada + aji sauce. $2โ$4.
๐ฅ El Pequeรฑo Colombia โ Colombian arepa + empanada. 84th St. 24 hours. Must order: arepa de queso + one empanada. Under $8.
๐ฅ Arepas Pues Mixtas โ Colombian arepa. Daily afternoons/evenings. Must order: arepa mixta with shrimp. $6โ$10.
๐ฅ Los Chuzos โ Arepas + chuzos. Late nights daily. Must order: chorizo + arepa de queso. $4โ$8.
๐ฅ Arepa Zone (74th St) โ Venezuelan arepa. Weekends only. Must order: reina pepiada. $7โ$9.
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๐ง Shachi's โ Venezuelan arepa. Penn Station area. MonโSat lunch + dinner. Must order: pabellon arepa. $7โ$10.
๐ง Nuchas โ Argentine empanada. Times Square + FiDi. MonโSat lunch. Must order: classic beef + chimichurri. $5โ$7.
๐ง Tony's Empanadas โ Latin empanada. Weekday lunch only. Must order: beef empanada. $2โ$3.
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๐ฆ Guacuco Arepera โ Venezuelan arepa. Bushwick. TueโSun. Must order: patacon + pabellon arepa. $9โ$14.
๐ฆ Cesar's Empanadas โ Latin empanada. Atlantic Terminal. MonโFri lunch + evenings. Must order: beef + green sauce. $2โ$4.
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๐ฉ Arepas Cafe โ Venezuelan arepa. Astoria. TueโSun. Must order: reina pepiada + yuca frita. $8โ$12.
๐ฉ Empanadas de la Abuela โ Colombian empanada. Corona. Weekday afternoons. Must order: beef + spinach empanada. $2โ$3.
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๐ถ Palenque โ Colombian arepa + truck. NYU / Midtown / Williamsburg. Check Instagram for schedule. Must order: chicken arepa + ajiaco soup combo. $12โ$16.
๐ถ La Sonrisa Empanadas โ Latin empanada. LES / markets. Springโfall market season. Must order: coconut curry chicken empanada. $3โ$4.
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How to read any NYC arepa or empanada menu in seconds:
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โ Question 1: Is the arepa FLAT or THICK?
โ Flat (under 1 inch, griddled open-faced) = COLOMBIAN
โ Thick (1.5+ inches, puffed, split and filled) = VENEZUELAN
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โ Question 2: Is the empanada shell CORNMEAL or PASTRY?
โ Pale gold, small, gritty exterior + aji sauce = COLOMBIAN cornmeal
โ Larger, deep brown, crimped edge + chimichurri = ARGENTINE wheat pastry
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Answer those two questions and the rest of the menu decodes itself.
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Use Google Sites button blocks for each of the following:
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๐ Printable Street Crawl Itinerary
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๐บ๏ธ NYC Empanadas & Arepas Guide
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๐ History of NYC Empanadas & Arepas
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๐ Colombian vs. Venezuelan Field Guide
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The same Roosevelt Avenue and Jackson Heights corridor connects to the broader NYSF street food ecosystem:
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๐ฅ NYC Chinatown Dumpling Guide
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๐ Red Hook Food Vendors Guide
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๐ NYC Halal Cart Guide
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๐ฅ Jackson Heights Himalayan Street Food Guide
๐ญ NYC Korean Street Food Guideย
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NewYorkStreetFood.com has covered NYC street food since 2009 โ carts, trucks, stalls, and sidewalk setups across all five boroughs. This Google Site is an authority mirror for the NYC Empanadas & Arepas Guide entity stack. All vendor data verified on the ground, 2025โ2026.
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Full site: https://newyorkstreetfood.com