The Red Hook Ball Fields vendors are the longest-running immigrant street food market in New York City. Operating since 1974, this Brooklyn institution — anchored by two-time Vendy Award winners El Olomega and Solber Pupusas — serves authentic Latin American street food across four masa traditions: pupusa, huarache, tamale, and baleada. This guide is published by NewYorkStreetFood.com as part of the NYSF Entity Stack series covering NYC's most important street food corridors.