Selected Publications

1. Qian Zhang, Ye Htut Zwe, Daisuke Sano, Dan Li*. 2025. Antimicrobial Resistance Transmission of Multidrug-Resistant Bacteria in Hydroponic Farming Components. Pathogens 14, 1134. (IF: 3.3)

2. Siyu Chen, Malcolm Turk Hsern Tan, Jillinda Yi Ling Toh, Hong Bai, Qian Hua, Yu Keung Mok, Wenkang Wang, Shiguo Chen, Dan Li*. 2025. Levan produced by probiotic Bacillus subtilis CU1 inhibits human norovirus GII.4 replication in zebrafish via high-avidity binding. Food Microbiology. 135, 104970. (IF:4.6). 

3. Zifei Liu, Lingdai Liu, Wendi Chen, Tan Wei Shan, Dan Li*. 2025. Development of a sonodynamic approach for Listeria monocytogenes inactivation and quality preservation in strawberries. Food Research International.  221, 117638. (IF:8.0)

4. Qian Hua, Lingdai Liu, Siyu Chen, Dan Li*. 2025. Dual valorization of yeast cells and pomegranate peel to enhance microbial safety and quality of salmon fillets. Future Foods. 12, 100678. (IF:7.2)

5. Miral O. Sabry, Dan Li, Leon C.Z. Chan*.2025. A perspective on the selection and design of antimicrobial peptides for bacteria detection. Sensing and Bio-Sensing Research. 48, 100794. (IF:5.4)

6. Weichen Shu, Zhuoliang Deng, Lingdai Liu, Jiaxuan Zhang, Dan Li*. 2025. Effectiveness of oregano essential oil vapor on shelf-life extension of kai lan (Brassica oleracea var. alboglabra). Journal of Food Science. 90, e17673. (IF:3.9)

7. Qian Hua, Dan Li*. 2025. Effects of probiotic coating and vacuum packaging on the microbial safety and quality of fresh-cut cantaloupe stored at different temperatures. Journal of Food Science. 90, e17665. (IF:3.9)

8. Junhan Zhu, Jim Junhui Huang, Cliff Tham, Weibiao Zhou*, Dan Li*. 2024. Synergy of sodium dodecyl sulfate and citric acid in removing bacterial biofilms in hydroponic farming facilities. Letters in Applied Microbiology. 77(12), ovae133 (IF 2.9)

9. Wen Song, Jillinda Toh, Shurui Chen, Ronge Xing*, Dan Li*. 2024. Self-assembled eumelanin nanoparticles enhance IFN-I activation and cilia-driven intercellular communication to defend against Tulane virus, a human norovirus surrogate. Biomaterials Science. 13, 777. (IF 5.8)

10. Zejia Lin, Shuang He, Zhiqian Liang, Dan Li*. 2024. Temperature cycling between 4°C and 37°C could reduce Salmonella viability in low-moisture foods. International Journal of Food Microbiology. 428: 110995. (IF 5.0)

11. Dean Powell*, Dan Li*, Ben Smith, Wei Ning Chen. 2024. Cultivated meat microbiological safety considerations and practices. Comprehensive Reviews in Food Science and Food Safety. In press. (IF 12.0)

12. Shun Takayama, Qian Zhang, Ye Htut Zwe, Dan Li, Daisuke Sano, Wakana Oishi. 2024. Quantitative microbial risk assessment of antibiotic-resistant Salmonella enterica contaminating hydroponic leafy vegetables. Microbial Risk Analysis. In press. (IF 3.0)

13. Zejia Lin, Zhiqian Liang, Shuang He, Fion Wei Lin Chin, Dejian Huang, Yi Hong, Xiang Wang, Dan Li*. 2024. Salmonella dry surface biofilm: morphology, single-cell landscape, and sanitization. Applied and Environmental Microbiology. Online ahead of print. (IF 4.4)

14. Lipin Chen, Qian Hua, Ten Mei Zhen Michelle, Zhaojie Li, Changhu Xue, Dan Li*. 2024. Lactiplantibacillus plantarum 299V-fermented soy whey improved the safety and shelf life of Pacific oysters (Magallana gigas). npj Science of Food. 8, 77. (IF: 6.3)

15. Qian Hua, Jiong-Wei Wang, Dan Li*. 2024. Enhancement of microbial safety and shelf life of salmon fillets by Lactiplantibacillus plantarum 299V fermented in pomelo (Citrus maxima) peel extract. Food Packaging and Shelf Life. 46, 101359. (IF:8.0)

16. Zhouyi Xiong, Mingqian Zhou, Shan Xiao, Zhongli Zhang, Dan Li*. 2024. Refrigerated Storage-Induced Quality Deterioration of Mandarin Fish (Siniperca chuatsi): Analyzing the Role of Endogenous Enzymes through TMT-Based Quantitative Proteomics. LWT - Food Science and Technology. 209, 116721. (IF:6.0)

17. Qian Hua, Dan Li*. 2024. Lactiplantibacillus plantarum 299V fermented in microcapsules shows enhanced stability and could improve the microbial quality and safety of oysters through bioaccumulation. Journal of Food Science. Online ahead of print. (IF:3.9)

18. Allyson N. Hamilton, Flor Maes, Génesis Yosbeth Chávez Reyes, Giselle Almeida, Dan Li, Mieke Uyttendaele, Kristen E. Gibson. 2024. Machine Learning and Imputation to Characterize Human Norovirus Genotype Susceptibility to Sodium Hypochlorite. Food and Environmental Virology. Online ahead of print. (IF:3.4)

19. Zhouyi Xiong*, Tingting Weng, Jihui Wang, Shan Xiao, Hao Suo, Dan Li*. 2024. Regulatory Mechanisms of Phosphorylation in Ovalbumin Self-Assembly for Aggregates Formation: Insights into Size, Structure, and Morphology. Food Hydrocolloids. 157, 110431. (IF 10.7)

20. Cliff An Ting Tham, Ye Htut Zwe, Michelle Mei Zhen Ten, Geraldine Shang Ya Ng , Jillinda Yi Ling Toh, Bee Ling Poh, Weibiao Zhou, Dan Li*. 2024. Sanitization of Hydroponic Farming Facilities in Singapore: What, Why, and How. Applied and Environmental Microbiology. 90 (7): e00672-24. (IF:4.4)

21. Jiong-Wei Wang, Sitong Zhang, Qiyue Wang, Daniel Tan, Vritika Sikka, Cheng Han Ng, Yan Xian, Dan Li, Mark Muthiah, Nicholas Chew, Gert Storm, Lingjun Tong. 2024. Gut-Liver Axis: Potential Mechanisms of Action for Food-derived Extracellular Vesicles in Health and Disease. Journal of Extracellular Vesicles. 13(6): e12466.. (IF:16.0)

22. Hui Li, Siew Yee Wong, Yu Zhang, Jia Yu Sim, Yuyun Lu, Yigang Yu*, Dan Li*, Xu Li*. 2024. Humidity-responsive antimicrobial properties of EVOH nanofibers loaded with cuminaldehyde/HβCD inclusion complexes and its application in chicken preservation. Food Hydrocolloids. 150, 109749. (IF:10.7)

23. Jiayin Huang, Zhiheng Hu, Gaoshang Li, Yaoxian Chin, Zhisheng Pei, Qian Yao, Dan Li, Yaqin Hu. 2024. The stable co-pigmented roselle anthocyanin active film extended shelf life of Penaeus vannamei better: Mechanism revealed by the TMT-labeled proteomic strategy. Food Chemistry. 432, 137238. (IF:8.8)

24. Lingdai Liu, Simon Swift, John Taylor, Ashley N. Nutsford, Cherie Tollemache, Ziqi Lu, Pooja Yadav, Zoran Zujovic, Jacqueline Ross, Joseph Vella, Shurui Chen, Janesha Pererab, Dan Li*, Paul A. Kilmartin*. 2023. One-pot fabrication of potent antimicrobial and antiviral films with eco-friendly in situ after-use disposal. Chemical Engineering Journal. 481, 148406. (IF:15.1)

25. Zejia Lin, Shaoqian Jiang, Ye Htut Zwe, Kexin Zhang, Dan Li*. 2023. Glycogen plays a key role in survival of Salmonella Typhimurium on dry surfaces and in low-moisture foods. Food Research International. 175, 113714. (IF:8.1)

26. Jillinda Yi Ling Toh, Zwe Ye Htut, Malcolm Turk Hsern Tan, Zhiyuan Gong, Dan Li*. 2024. Sequential infection of human norovirus and Salmonella enterica resulted in higher mortality and ACOD1/IRG1 upregulation in zebrafish larvae. Microbes and Infection. 26(1-2), 105229. (IF:5.8)

27. Siyu Chen, Dan Li*. 2023. Systematic and critical review on the antiviral bioactivities of complex carbohydrates against human noroviruses. Journal of Functional Foods. 108, 105763. (IF:5.6)

28. Zwe Ye Htut, Dan Li*. 2023. Pathogenic & Transmissional Potentials of a Chromobacterium haemolyticum Isolate from a Hydroponic Farm. Journal of Applied Microbiology. 134(7), lxad149. (IF:4.0)

29. Ruyi Zhu, Zhouyi Xiong*, Dan Li*. 2023. Complex organic acids treatment on Crayfish (Procambarus clarkii): The relationship between myofibrillar protein structure and meat quality. International Journal of Food Science and Technology. 58, 5332-5345. (IF:3.3)

30. Wen Song, Haoyue Yang, Song Liu, Huahua Yu, Dan Li*, Pengcheng Li, Ronge Xing*. 2023. Melanin: Insights into Structure, Analysis, and Biological Activities for Future Development. Journal of Materials Chemistry B. 11, 7528. (IF:7.0)

31. Malcolm Turk Hsern Tan, Zhiyuan Gong, Dan Li*. 2023. Use of zebrafish embryos to reproduce human norovirus and to evaluate human norovirus infectivity decay after UV treatment. Applied and Environmental Microbiology. 89(4):e0011523. (IF:4.4)

32. Chun Hong Wong, Dan Li*. 2023. Comparison of two strategies enhancing the antagonistic effect of lactic acid bacteria in edible coating against Listeria monocytogenes on fresh-cut apple slices. LWT - Food Science and Technology. 182, 114923. (IF:6.0)

33. Yingyue Li, Michelle Mei Zhen Ten, Cliff An Ting Tham, Yan Xi Lim, Yuyun Lu, Dan Li*. 2023. Brassica rapa subsp. Chinensis juice enhances Bacillus subtilis selectively in leafy green production. Environmental Microbiology Reports. 5(3):229-238. (IF:4.0)

34. Jiayin Huang, Zhiheng Hu, Gaoshang Li, Yaoxian Chin, Zhisheng Pei, Qian Yao, Dan Li, Yaqin Hu. 2023. The highly stable indicator film incorporating roselle anthocyanin co-pigmented with oxalic acid: Preparation, characterization and freshness monitoring application. Food Research International. 173, 113416. (IF:8.1)

35. Jiayin Huang, Zhiheng Hu, Yaoxian Chin, Zhisheng Pei, Qian Yao, Jianchu Chen, Dan Li, Yaqin Hu. 2023. Improved thermal stability of roselle anthocyanin by co-pigmented with oxalic acid: Preparation, characterization and enhancement mechanism. Food Chemistry. 410, 135407. (IF:8.8)

36. Ihab Habib, Mohamed Ibrahim, Ghazawi Mohamed-Yousif, Lakshmi Akela, Bhagya Glindya, Mushtaq Khan, Dan Li, Shafi Sahibzada. 2023. Genomic characterization of molecular markers associated with antimicrobial resistance and virulence of the prevalent Campylobacter coli isolated from retail chicken meat in the United Arab Emirates. Current Research in Food Science. 6, 100434. (IF:6.3)

37. Malcolm Turk Hsern Tan, Mohamad Eshaghi Gorji, Jillinda Yi Ling Toh, Ah Young Park, Yan Li, Zhiyuan Gong, Dan Li*. 2022. Fucoidan from Fucus versiculosus can inhibit human norovirus replication by enhancing the host innate immune response. Journal of Functional Foods. 105149. (IF:5.6)

38. Mohamad Eshaghi Gorji, Dan Li*. 2022. Photoinactivation of bacteriophage MS2, Tulane virus and Vibrio parahaemolyticus in oysters by microencapsulated rose Bengal. Food Quality and Safety. fyac017. (IF:5.6)

39. Qian Hua, Chun Hong Wong, Dan Li *. 2022. Postbiotics enhance the functionality of a probiotic edible coating for salmon fillets and the probiotic stability during simulated digestion. Food Packaging and Shelf Life. 34, 100954. (IF:8.0)

40. Vanessa Min Hwee Chia, Dan Li*. 2022. Loot a burning house: strategies to enhance the antibacterial activity of antimicrobial peptides. Food Control. 109167. (IF:6.0)

41. Chun Hong Wong, Ming Yan Tan, Xu Li*, Dan Li*. 2022. Fabrication of electrospun nanofibers with moisture triggered carvacrol release in fresh produce packaging. Journal of Food Science. 87(7): 3129-3137. (IF:3.9)

42. Tiange Liu, Fan Wu, Kejing Chen, Bingna Pan, Xifeng Yin, Yilin You, Zhixuan Song, Dan Li, Dejian Huang. 2022. Sweet potato extract alleviates high-fat-diet-induced obesity in C57BL/6J mice, but not by inhibiting pancreatic lipases. Frontiers in Nutrition. 9:1016020. (IF:5.0)

43. Ihab Habib, Akela Ghazawi, Glindya Bhagya Lakshmi, Mohamed-Yousif Ibrahim Mohamed, Dan Li, Mushtaq Khan and Shafi Sahibzada. 2022. Emergence and Genomic Characterization of the First Reported optrA-Carrying Linezolid-Resistant Enterococci Isolated from Retail Broiler Meat in the United Arab Emirates. Foods. 11, 3190. (IF:5.2)

44. Ihab Habib, Mohamed‑Yousif Ibrahim Mohamed, Glindya Bhagya Lakshmi, Mushtaq Khan, Dan Li. 2022. Quantification of Campylobacter contamination on chicken carcasses sold in retail markets in the United Arab Emirates. International Journal of Food Contamination. 9:9. (IF:2.5)

45. Ihab Habib, Glindya Lakshmi, Mohamed Yousif Ibrahim Mohamed, Akela Ghazawi, Mushtaq Khan, Dan Li. 2022. Enumeration, Antimicrobial Resistance, and Virulence Genes Screening of Enterococcus spp. Isolated from Retail Chicken Carcasses in the United Arab Emirates. Foodborne Pathogens and Disease. 19(9):590-597. (IF:2.8)

46. Malcolm Turk Hsern Tan, Liang Xue, Dapeng Wang, Mohamad Eshaghi Gorji, Yan Li, Zhiyuan Gong, Dan Li*. 2021. The globally re-emerging norovirus GII.2 manifests higher heat resistance than norovirus GII.4 and Tulane virus. Journal of Applied Microbiology. 132(3):2441-2449. (IF:4.0)

47. Malcolm Turk Hsern Tan, Yan Li, Mohamad Eshaghi Gorji, Zhiyuan Gong, Dan Li*. 2021. Fucoidan but not 2’‐Fucosyllactose inhibits human norovirus replication in zebrafish larvae. Viruses. 13:461. (IF:4.7)

48. Malcolm Turk Hsern Tan, Si Xian Ho, Justin Jang Hann Chu, Dan Li*. 2021. Application of Virome Capture Sequencing in Shellfish Sold at Retail Level in Singapore. Letters in Applied Microbiology. 73(4):486-494. (IF:2.9)

49. Mohamad Eshaghi Gorji, Malcolm Turk Hsern Tan, Mitchie Zhao, Dan Li*. 2021. No Clinical Symptom Experienced after Consumption of Berry Fruits with Positive RT-qPCR Signals of Human Norovirus. Pathogens 10, no. 7: 846. (IF:3.5)

50. Mohamad Eshaghi Gorji, Malcolm Turk Hsern Tan, Dan Li*. 2021. Influence of fucosidase-producing bifidobacteria on the HBGA antigenicity of oyster digestive tissue and the associated norovirus binding. International Journal of Food Microbiology. 340, 109058. (IF:5.4)

51. Mitchie Zhao, Dan Li*. 2021. Optimization and Implementation of the Virus Extraction Method for Hepatitis E Virus Detection from Raw Pork Liver. Food and Environmental Virology. 13(1):74-83. (IF:3.4)

52. Chun Hong Wong, Ian En Kai Mak, Dan Li*. 2021. Bilayer edible coating with stabilized Lactobacillus plantarum 299v improved the shelf life and safety quality of fresh-cut apple slices. Food Packaging and Shelf Life. 30: 100746. (IF:8.0)

53. Yingyue Li, Michelle Mei Zhen Ten, Ye Htut Zwe, Dan Li*. 2021. Lactiplantibacillus plantarum 299v as starter culture suppresses Enterobacteriaceae more efficiently than spontaneous fermentation of carrots. Food Microbiology. 103, 103952. (IF:5.4)

54. Yingyue Li, Ye Htut Zwe, Cliff An Ting Tham, Yue Zou, Wei Li, Dan Li*. 2021. Fate and mitigation of Salmonella contaminated in lettuce (Lactuca sativa) seeds grown in a hydroponic system. Journal of Applied Microbiology. 132(2):1449-1456. (IF:4.0)

55. Cliff Tham, Zwe Ye Htut, Dan Li*. 2021. Microbial study of lettuce and farm water used for lettuce production at Singapore urban farms. Food Control 126:10865. (IF:6.0)

56. Ye Htut Zwe, Michelle Mei Zhen Ten, Xinyi Pang, Chun Hong Wong, Dan Li*. 2021. Differential Survivability of Two Genetically Similar Salmonella Thompson Strains on Pre-harvest Sweet Basil (Ocimum basilicum) Leaves. Frontiers in Microbiology. 12: 740983. (IF:5.2)

57. Ye Htut Zwe, Manisha Yadav, Michelle Mei Zhen Ten, Mahalashmi Srinivasan, Chacko Jobichen, J. Sivaraman, Dan Li*. 2021. Bacterial Antagonism of Chromobacterium haemolyticum and Characterization of its Putative Type VI Secretion System.Research in Microbiology. 173: 103918. (IF:2.6)

58. Mitchie Zhao, Dan Li*. 2020. Discovery of Components Acting as the Obstacles in the Detection of Enteric Viruses from Berries. Food and Environmental Virology. 12(2):191-197. (IF:3.4)

59. Dan Li*, Mitchie Zhao, Malcolm Tan. 2020. What makes a foodborne virus: comparing coronaviruses with human noroviruses. Current Opinion in Food Science. 42: 1-7. (IF:9.9)

60. Yuyun Lu, Xingyi Wang, Haoliang Pu, Yi Lin, Dan Li, Shao Quan Liu, Dejian Huang. 2020. Moringin and Its Structural Analogues as Slow H2S Donors: Their Mechanisms and Bioactivity. Journal of Agricultural and Food Chemistry. 68, 7235-7245. (IF:6.1)

61. Dan Li*, Chun Hong Wong, Mei Fang Seet and Nicole Kuan. 2019. Isolation, characterization and inactivation of Stenotrophomonas maltophilia from leafy green vegetables and urban agriculture systems. Frontiers in Microbiology. Volume 10, Article 2718. (IF:5.2)

62. Dan Li, Mieke Uyttendaele. 2018. Potential of human norovirus surrogates and Salmonella enterica contamination of pre-harvest basil (Ocimum basilicum) via leaf surface and plant substrate. Frontiers in Microbiology. Volume 9, Article 1728. (IF:5.2)

63. Dan Li, Sophie Butot, Sophie Zuber, PROFEL, Mieke Uyttendaele. 2018. Monitoring of foodborne viruses in berries and considerations on the use of RT-PCR methods in surveillance. Food Control, 89: 235-240. (IF:6.0)

64. Zijin Zhou, Sophie Zuber, Frédérique Cantergiani, Sophie Butot, Dan Li, Thomas Stroheker, Frank Devlieghere, Anthony Lima, Umberto Piantini, Mieke Uyttendaele. 2017. Inactivation of viruses and bacteria on strawberries using a levulinic acid plus sodium dodecyl sulfate based sanitizer, taking sensorial and chemical food safety aspects into account. International Journal of Food Microbiology,257: 176-182. (IF:5.4)

65. Siméon Bourdoux, Dan Li, Andreja Rajkovic, Frank Devlieghere, Mieke Uyttendaele. 2016. Performance of Drying Technologies to Ensure Microbial Safety of Dried Fruits and Vegetables. Comprehensive Reviews in Food Science and Food Safety, 15(16): 1056-1066. (IF:14.8)

66. Dan Li, Adrien Breiman, Jacques le Pendu, Mieke Uyttendaele. 2016. Anti-viral effect of Bifidobacterium adolescentis against Noroviruses. Frontiers in Microbiology. Volume 7, Article 864. (IF:5.2)

67. Dan Li, Ann De Keuckelaere, Mieke Uyttendaele. 2015. Fate of food borne viruses in the “farm to fork” chain of fresh produce. Comprehensive Reviews in Food Science and Food Safety, 14(6): 755-770. (IF:14.8)

68. Angus Knight, John Haines, Ambroos Stals, Dan Li, Mieke Uyttendaele, Alastair Knight, Lee-Ann Jaykus. 2015. A systematic review of human norovirus survival reveals a greater persistence of human norovirus RT-qPCR signals compared to those of cultivable surrogate viruses. International Journal of Food Microbiology, 216: 40-49. (IF:5.4)

69. Dan Li, Adrien Breiman, Jacques le Pendu, Mieke Uyttendaele. 2015. Binding to histo-blood group antigen-expressing bacteria protects human norovirus from acute heat stress. Frontiers in Microbiology, Volume 6, Article 659. (IF:5.2)

70. Dan Li, Ann De Keuckelaere, Mieke Uyttendaele. 2014. Application of Long Range- and Binding-RT-Quantitative (Q)PCR to Indicate the Viral Integrities of Noroviruses. Applied and Environmental Microbiology, 80: 6473-6479. (IF:4.4)

71. Ann De Keuckelaere, Dan Li, Bart Deliens, Ambroos Stals, Mieke Uyttendaele. 2014. Batch testing for noroviruses in frozen raspberries. International Journal of Food Microbiology, 192: 43-45. (IF:5.4)

72. Dan Li, Ambroos Stals, Qing-Juan Tang, Mieke Uyttendaele. 2014. Detection of Noroviruses in shellfish and semi-processed fishery products from a Belgian seafood company. Journal of Food Protection. 77: 1342-1347. (IF:2.4)

73. Siele Ceuppens, Dan Li, Mieke Uyttendaele, Pierre Renault, Paul Ross, Marc Van Ranst, Luca Cocolin, John Donaghy. 2014. Molecular Methods in Food Safety Microbiology: Interpretation and Implications of Nucleic Acid Detection. Comprehensive Reviews in Food Science and Food Safety. 13: 551-577. (IF:14.8)

74. Dan Li, Leen Baert, Mieke Uyttendaele. 2013. Inactivation of food-borne viruses using natural biochemical substances. Food Microbiology. 35: 1-9. (IF:5.4)

75. Dan Li, Leen Baert, Dongsheng Zhang, Ming Xia, Weiming Zhong, Els Van Coillie, Xi Jiang, Mieke Uyttendaele. 2012. The Effect of Grape Seed Extract on Human Noroviruses GII.4 and Murine Norovirus-1 in Viral Suspensions, on Stainless Steel Discs, and in Lettuce Wash Water. Applied and Environmental Microbiology, 78(21): 7572-7578. (IF:4.4)

76. Angus I. Knight, Dan Li, Mieke Uyttendaele, Lee-Ann Jaykus. 2012. A critical review of methods for detecting human noroviruses and predicting their infectivity. Critical Reviews in Microbiology, 39(3): 295-309. (IF:6.5)

77. Dan Li, Leen Baert, Ming Xia, Weiming Zhong, Xi Jiang, Mieke Uyttendaele. 2012. Effects of a variety of food extracts/juices on the specific binding ability of Norovirus GII.4 P particles. Journal of Food Protection, 75: 1350-1354. (IF:2.4)

78. Dan Li, Leen Baert, Ming Xia, Weiming Zhong, Els Van Coillie, Xi Jiang, Mieke Uyttendaele. 2012. Evaluation of methods measuring the capsid integrity and/or functions of noroviruses by heat inactivation. Journal of Virological Methods, 181: 1-5. (IF:3.1)

79. Dan Li, Leen Baert, Els Van Coillie, Mieke Uyttendaele. 2011. Critical Studies on Binding-Based RT-PCR Detection of Infectious Noroviruses. Journal of Virological Methods, 177: 153-159. (IF:3.1)

80. Dan Li, Leen Baert, Maarten De Jonghe, Els Van Coillie, Jaak Ryckeboer, Frank Devliegherea, Mieke Uyttendaele. 2011. Inactivation of Murine Norovirus-1, Coliphage φX174 and B. fragilis phage B40-8 on Surfaces and Fresh Cut Iceberg Lettuce by Hydrogen Peroxide and UV Light. Applied and Environmental Microbiology, 77: 1399-1404. (IF:4.4)

81. Qingjuan Tang, Dan Li (co-first author), Jie Xu, Jingfeng Wang, Yuran Zhao, Zhaojie Li, Changhu Xue. 2010. Mechanism of inactivation of murine norovirus-1 by high pressure processing. International Journal of Food Microbiology, 137: 186-189. (IF:5.4)

82. Dan Li, Qingjuan Tang, Jingfeng Wang, Yuming Wang, Qin Zhao, Changhu Xue. 2009. Effects of High-Pressure Processing on Murine Norovirus-1 in Oysters (Crassostrea gigas) In Situ. Food Control, 20: 992-996. (IF:6.0)

IF updated in June 2024