Awards

Zejia Lin, PhD student, 2025, FST Outstanding Graduate Researcher Award, National University of Singapore.

Tay Sok Ching, FYP student, 2025, Singapore Institute of Food Science and Technology (SIFST) Symposium, 1st prize.

Yuan Guo, PhD student, 2025, the Institute of Food Technologists (IFT) 2025 oral presentation second place.

Qian Hua, PhD student, 2025, Chinese Government Award for Outstanding Self-Financed Students Abroad (中国国家留学基金委自费留学生奖).

Malcolm Tan, PhD student, 2023, Best Graduate Researcher Award, Faculty of Science, National University of Singapore; FST Outstanding Graduate Researcher Award, National University of Singapore.

Yingyue Li, PhD student, 2022, champion in food safety without borders graduate students paper competition. International Union of Food Science and Technology (IUFoST).

Mohamad Eshaghi Gorji, PhD student, 2021, Best Oral Award, the 8th international symposium on utilization of marine resources and construction of food system with high quality and low carbon.

Tan Jia Jun Shaun & Phua Jia Yang from Hwa Chong Institution on Science Research Programme (SRP), 2021, the Merit Award at the Singapore Science and Engineering Fair (SSEF).