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For the first time, Norway's finest seafood is coming to Manila, and there is no better home for it than Gallery by Chele, one of Asia's 50 Best Restaurants and Manila's first Michelin-starred kitchen.
For the first time, Norway's finest seafood is coming to Manila, and there is no better home for it than Gallery by Chele, one of Asia's 50 Best Restaurants and Manila's first Michelin-starred kitchen.
Menu
Menu
Two proud food cultures, one table.
COCKTAILS
Botanical Bliss
Pisco, Cinnamon Cordial, Passion Fruit
Velvet Breeze
Gin Limone, Rinomato infused Genmaicha
MOCKTAILS
Orgeat Reverie
Pili, Pink Guava, Calamansi
Jec a Mare
Lemon, Blue Pea, Kaffir
STATION
Smoked Salmon Trout Carving
Delicate slices on top of buttery brioche, dill crème fraîche and ikura
Salmon Kinilaw Station
Coconut tiger's milk, burnt cauliflower purée, cilantro oil and pickles
PASS AROUND
South Asian Mussels Casserole
Stewed mussels in a wine and coconut sauce
Shrimp Al Ajillo
Slow confit shrimp in garlic oil and cayenne
Crab Tartlet
Crispy lumpia tartlet with pumpkin purée, kalinga bark, crab and marinated ikura
Chili Crab Bao
Spicy chili crab filling with salmorreta purée
MAIN COURSE
Norwegian Seafood Paella
Mussels, crab, shrimp and saffron
Roasted Whole Halibut
With pil pil emulsion
DESSERTS
Rice Textures
Ice Cream - Crisp - Glutinous
Choco Flan
Coconut & Chocolate
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