Print Extras

The following pages contain the extras that are only available in the print version of the novel (mainland China version, simplified Chinese), there is no official online version. Please buy the books if you're able to!

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Some translation notes before proceeding:

[1] Changsheng Zhai — 长生斋 cháng shēng zhāi

长生 "changsheng" literally means "long life" and is the name Wei Xiao adopted when he was lying low and working as a chef.

斋 zhāi is used to indicate that the place is a shop. I think it's a bit antiquated, I don't see it very often.

[2] Sanxian — 三鲜 sān xiān

三 sān means "three," while 鲜 xiān can mean "fresh" or "savoury" (I've also seen it translated as "umami"). It's not fixed what the three fresh or savoury ingredients are for a sanxian flavour but in general, it means that the dish has three main ingredients.