JOURNAL ARTICLES (19)
Rusanova P, Nikouli E, Casini M, Bono G, Mente E, Meziti A, Kormas K (2025) Sex-related gut microbiota in three geographically separated Norway lobster (Nephrops norvegicus) populations. bioRxiv 2025.02.14.638244; doi: https://doi.org/10.1101/2025.02.14.638244
Varela JL, Nikouli E, Medina A., Papaspyroy S, Kormas KA (2024) The gills and skin microbiota of five pelagic fish species from the Atlantic Ocean. International Microbiology. DOI: https://doi.org/10.1007/s10123-024-00524-8
Meziti A, Nikouli E, Papaharisis L, Kormas KA, Mente E. (2024) The response of gut and fecal bacterial communities of the European sea bass (Dicentrachus labrax) fed a low fish-plant meal and yeast protein supplementation diet. Sustainable Microbiology, qvae005. DOI: https://doi.org/10.1093/sumbio/qvae005
Katsoulis - Dimitriou S, Nikouli E, Gkalogianni EZ, Karapanagiotidis IT, Kormas KA (2024) The effect of dietary fish oil replacement by microalgae on the gilthead sea bream midgut bacterial microbiota. Peer Community Journal, 4: e113. https://doi.org/10.24072/pci.microbiol.100084
Kormas K, Nikouli E, Kousteni V, Damalas D. (2023) Midgut Bacterial Microbiota of 12 Fish Species from a Marine Protected Area in the Aegean Sea (Greece). Microbial Ecology. PMID 36529834 DOI: 10.1007/s00248-022-02154-x
Stathopoulou P, Berillis P, Vlahos N, Nikouli E, Kormas KA, Levizou E, Katsoulas N, Mente E. (2021) Freshwater-adapted sea bass feeding frequency impact in a lettuce aquaponics system. Peerj. 9: e11522. PMID 34141483 DOI: 10.7717/peerj.11522
Nikouli E, Kormas KA, Jin Y, Olsen Y, Bakke I, Vadstein O (2021) Dietary lipid effects on gut microbiota of first feeding Atlantic salmon (Salmo salar L.). Front. Mar. Sci. 8,665576 DOI: https://doi.org/10.3389/fmars.2021.665576
Meziti A, Nikouli E, Hatt J, Konstantinidis KT, Kormas KA (2021) Time series metagenomic sampling of the Thermopyles, Greece, geothermal springs reveals stable microbial communities dominated by novel sulfur-oxidizing chemoautotrophs. Environ. Microbiol. 23:3710-3726 DOI: https://doi.org/10.1111/1462-2920.15373
Nikouli E, Meziti A, Smeti E, Antonopoulou E, Mente E, Kormas KA (2021) Gut Microbiota of Five Sympatrically Farmed Marine Fish Species in the Aegean Sea. Microbial Ecology. PMID 32840670 DOI: 10.1007/S00248-020-01580-Z
Panteli N, Mastoraki M, Nikouli E, Lazarina M, Antonopoulou E, Kormas KA (2020) Imprinting statistically sound conclusions for gut microbiota in comparative animal studies: A case study with diet and teleost fishes. Comparative Biochemistry and Physiology. Part D, Genomics & Proteomics. 36: 100738. PMID 32896688 DOI: 10.1016/J.Cbd.2020.100738
Nikouli E, Meziti A, Antonopoulou E, Mente E, Kormas KA (2019) Host-Associated Bacterial Succession during the Early Embryonic Stages and First Feeding in Farmed Gilthead Sea Bream. Genes. 10. PMID 31247994 DOI: 10.3390/Genes10070483
Antonopoulou E, Nikouli E, Piccolo G, Gasco L, Gai F, Chatzifotis S, Mente E, Kormas KA (2019) Reshaping gut bacterial communities after dietary Tenebrio molitor larvae meal supplementation in three fish species Aquaculture. 503: 628-635. DOI: 10.1016/J.Aquaculture.2018.12.013
Xaxiri NA, Nikouli E, Berillis P, Kormas KA (2018) Bacterial biofilm development during experimental degradation of exoskeleton in seawater. Aims Microbiology. 4: 397-412. PMID 31294223 DOI: 10.3934/microbiol.2018.3.397
Nikouli E, Meziti A, Antonopoulou E, Mente E, Kormas KA (2018) Gut Bacterial Communities in Geographically Distant Populations of Farmed Sea Bream and Sea Bass. Microorganisms. 6. PMID 30200504 DOI: 10.3390/microorganisms6030092
Mente E, Nikouli E, Antonopoulou E, Martin SAM, Kormas KA (2018) Core vs. diet -associated and postprandial bacterial communities of the rainbow trout midgut and feaces. Biology Open. PMID 29776922 DOI: 10.1242/Bio.034397
Berillis P, Mente E, Nikouli E, Makridis P, Grundvig H, Bergheim A, Gausen M (2016) Improving aeration for efficient oxygenation in sea bass sea cages. Blood, brain and gill histology Open Life Sciences. 11: 270-279. DOI: 10.1515/Biol-2016-0028
Mente E, Gannon AT, Nikouli E, Hammer H, Kormas KA (2016) Gut microbial communities associated with the molting stages of the giant freshwater prawn Macrobrachium rosenbergii Aquaculture. 463: 181-188. DOI: 10.1016/J.Aquaculture.2016.05.045
Polymeros K, Kaimakoudi E, Mitsoura A, Nikouli E, Mente E (2014) THE DETERMINANTS OF CONSUMPTION FOR ORGANIC AQUACULTURE PRODUCTS—EVIDENCE FROM GREECE Aquaculture Economics & Management. 18: 45-59. DOI: 10.1080/13657305.2014.855954
Nikouli E, Kormas KA, Berillis P, Karayanni H, Moustaka-Gouni M (2013) Harmful and parasitic unicellular eukaryotes persist in a shallow lake under reconstruction (L. Karla, Greece) Hydrobiologia. 718: 73-83. DOI: 10.1007/S10750-013-1604-8