Taken and adapted from:
https://www.thespruceeats.com/making-the-most-of-leftovers-stroganoff-912985
Ingredients
12 ounces leftover roast chicken (or pork or beef, cut into strips)
8 ounces mushrooms (sliced) - (Stroppy children so swap for peppers and celery)
1/2 teaspoon dried thyme
2 tablespoons unsalted butter (uses 1 tablespoon at a time)
1/2 small onion (chopped)
120 ml wine (use red for beef and white for chicken or pork)
120 ml stock (use beef for beef and chicken for chicken or pork)
1 tablespoon tomato paste
120 ml sour cream
Salt to taste
Pepper to taste
Served with
4 ounces egg noodles - or rice - also like to provide green beans or broccoli
Steps to Make It