Chocolate Sauce

Ingredients

350ml water

300g caster sugar

85g cocoa powder

1 dash salt

1 teaspoon vanilla extract

Method

1. Combine the water, sugar, cocoa powder and salt together in a saucepan over low heat; whisk constantly until the mixture thickens and begins to simmer. Remove from heat and stir the vanilla into the sauce. Serve warm or cover and refrigerate until serving.