According to Food and Agricultural Organization (FAO) in a definition established at the World Food Summit in Rome in 1996,Food security is defined when all people, at all times, have physical and economic access to sufficient safe and nutritious food that meets their dietary needs and food preferences for an active and healthy life. Essentially, by its definition, Food Security is not just about producing food but it also pertains to accessibility to nutritious and safe food. Access to quality food is fundamental to human existence. Secured access to food can produce wide ranging positive impacts, including: Economic growth, job creation and Poverty reduction. As the world population continues to grow, much more effort and innovation will be urgently needed in order to sustainably increase agricultural production and ensure that all who are suffering from hunger and malnutrition have access to nutritious food. Thus, "A sustainable food system should be implemented to support food security’’.
Aquaculture is the fastest growing food production system globally (Garlock et al., 2020). It is a sustainable food production method that offers an important means to meet growing food demand and address nutritional deficiencies with lower environmental impact than many alternative animal source foods. In the Philippines, one of the prime aquaculture commodities is the milkfish or “bangus”.
Aquaculture commodities such as milkfish plays a significant role in food and nutrition security. Yet, in order to reach its full potential and deliver sustainable and equitable aquatic food in the future, the sector needs to innovate and anticipate coming challenges like climate change, production inputs price hikes among others.