plant and benifits 3
If you see this plant in your backyard, don’t step on it
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Inside, you’ll discover over 400 plants that never made it to most people’s lives, kitchens or medicine cabinets.
The most important thing that I would like to show you, and that many books lack, is how to correctly identify these plants.
I went through great lengths to print this book in color with HUGE pictures for each plant, to make it easy to identify.
I also added extra photos of the defining features of the plant, so you will know exactly what to look for to make the correct identification.
With the distribution map I added, you will also be able to search only for plants growing in your area.
Because I want you to be 110% safe and sure you got the right plant, I added a Poisonous-Lookalike section for each plant explaining the differences you should look for.
I also added extra photos of the defining features of the plant, so you will know exactly what to look for to make the correct identification.
With the distribution map I added, you will also be able to search only for plants growing in your area.
Because I want you to be 110% safe and sure you got the right plant, I added a Poisonous-Lookalike section for each plant explaining the differences you should look for.
Each plant that has medicinal properties also has a section on how to use it as a remedy.
You will also find instructions on how to prepare the wild foods for several purposes, how and when to harvest, depending on the season, and a few delicious time-tested recipes to prepare these wild foods like a seasoned forager.
I’m also going to show you why you shouldn’t cut this wild plant the next time you come across it. It grows just about everywhere in North America, even on sidewalks. Next time you spot one, don’t harm it but just gently harvest its seeds. They stay on the stalks year-round, and you can even forage them in the dead of winter. Once you’ve gathered enough seeds, grind them down into a nutritious, gluten-free wild flour to make bread. So, how would you feel to always have access to this healthy and abundant natural food source from now on?
I’m also going to show you why you shouldn’t cut this wild plant the next time you come across it. It grows just about everywhere in North America, even on sidewalks. Next time you spot one, don’t harm it but just gently harvest its seeds. They stay on the stalks year-round, and you can even forage them in the dead of winter. Once you’ve gathered enough seeds, grind them down into a nutritious, gluten-free wild flour to make bread. So, how would you feel to always have access to this healthy and abundant natural food source from now on?
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