Characteristics of Ingredients

You should be able to explain how named ingredients should be correctly stored, and why that is the correct storage conditions for them.

You should also know how cooking affects ingredients.

Example 2019 Q1d:

Describe how each of the following ingredients should be stored. Explain why this method of storage is suitable for the ingredient. (4 marks)

• Opened tin of tuna

• Opened jar of dried herbs

Acceptable Answers

Opened tin of tuna

Storage:

Place tuna in a bowl and cover with cling film/place tuna in a lidded container and place in the fridge

Explanation:

as this will prevent the transfer/contamination of aroma to other foods to prevent the tuna drying out

as this will prevent leakage of liquids from the tuna

as this will extend the shelf life of the tuna

as this will slow bacterial growth.

Opened jar of dried herbs

Storage:

Ensure dried herbs container lid is firmly shut and store in a cupboard/dry place/out of direct sunlight

Seal dried herbs packet tightly with a clip and store in a cupboard/dry dark place

Transfer dried herbs into an air tight container and store in a cupboard/dry dark place.

Explanation:

so to prevent reduction of flavour/aroma/colour.

so to prevent moisture spoilage.