Calculate/Costing

There will always be a question that asks you to calculate:

• the cost of specified ingredients in a dish

• the total cost of the dish

• the portion size

The cost of each ingredient will always be a whole number, but you will have to round the answer for the cost per portion up or down to the nearest whole number.

You must read the question carefully, as the number of portions may vary between exams.

Example Question 2018 Q3b:

Answers:

3b) Cost for 4 portions is £3.82

3c) Cost of 1 portion is £0.69