Culinary Arts

Culinary Institue of America

• Cookbook, Culinary Institute of America

• The New Book of Soups, Culinary Institute of America

• Baking & Pastery, Culinary Institute of America

• Baking at Home, Culinary Institute of America

• Hors d'Oeuver at Hopme

• Frozen Desserts, Culinary Institute of America

Cook Books

• New Cook Book, Better Homes and Gardens

• Essentials of Roasting, Willams Sonoma

History

• Food: A Cultural Culinary History, Professor Ken Albala (University of the Pacific), The Great Courses

American

• Cooking in America, Peirre Franey

French

• Mastering the Art of Grench Booking, Child, Beck (Vols. 1 & 2)

Indian

• Masala: Recipes from Indiz, the Land of Spices; Jalsinghani

Spanish

• Spanish Cooking, Columbiana Restaurant