MASTER OF SCIENCE PROGRAM IN SCIENCE INNOVATION (INTERNATIONAL PROGRAM) 

Level                   Master's

Faculty / Institute   FACULTY OF SCIENCE

Website                   https://science.mahidol.ac.th/th/

Plan A, A1 Applicant

1) Hold a Bachelor degree in any fields from accredited domestic or international institutes according to the Office of Higher Education Commission.

2) Have cumulative GPA not less than 2.50.

3) Have English Proficiency Examination score as the requirement of Faculty of Graduate Studies

4) Applicant without Bachelor degree in sciece, technology or related fields must have at least 3 years of working experience in sciece, technology or related fields

5) Applicant with other qualifications may be considered by the Program Director and the Dean of the Faculty of Graduate Studies.

Plan A, A2 Applicant

1) Hold a Bachelor degree in any fields from accredited domestic or international institutes according to the Office of Higher Education Commission.

2) Have cumulative GPA not less than 2.50.

3) Have English Proficiency Examination score as the requirement of Faculty of Graduate Studies

4) Applicant without Bachelor degree in sciece, technology or related fields must have at least 3 years of working experience in sciece, technology or related fields

5) Applicant with other qualifications may be considered by the Program Director and the Dean of the Faculty of Graduate Studies.

Plan A1

Thesis 36           Credits

Plan A2

Required Courses 12           Credits

Elective Courses not less than 12           Credits

Thesis 12           Credits

Total not less than 36           Credits

- Research & Development personnel

- Innovator in food industry

- Innovator in health industry

- Innovator in agriculture industry

- Innovator in science education

- Process technologist

- Business strategist and developer

- Start-up entrepreneur

- Analyst

- Quality management personnelt

Plan A2

Required Courses Credit

SCIN501 : SCIENCE DIPLOMACY 3

SCIN502 : CREATIVITY AND INNOVATION IN SCIENCE AND TECHNOLOGY 2

SCIN511 : INNOVATION AND SUSTAINABILITY 2

SCIN512 : RESEARCH METHODOLOGY FOR INNOVATION CREATION 2

SCIN513 : SEMINAR IN SCIENCE INNOVATION I 1

SCIN514 : SEMINAR IN SCIENCE INNOVATION II 1

SCIN522 : SCIENCE COMMUNICATION SKILLS AND MEDIA 1

Elective Courses Credit

SCIN515 : INNOVATION SCIENCE AND EMERGING TECHNOLOGY 3

SCIN521 : PEDAGOGY AND INNOVATION IN SCIENCE EDUCATION 3

SCIN529 : CURRENT TOPICS IN INNOVATIVE SCIENCE EDUCATION AND STEM 3

SCIN531 : INTEGRATIVE BIOMEDICAL INNOVATION 3

SCIN539 : CURRENT TOPICS IN HEALTH AND WELLNESS 3

SCIN541 : SCIENCE INNOVATION IN CROP JOURNEY AND FOOD VALUE-CHAIN 3

SCIN542 : SCIENCE IN THAI ART AND CULTURE 3

SCIN549 : RECENT INNOVATIONS IN AGRICULTURE AND THE ENVIRONMENT 3

SCIN551 : PACKAGING INNOVATIONS FOR FOOD AND BEVERAGE 3

SCIN559 : CURRENT TOPICS IN FOOD INDUSTRY AND FOOD SAFETY 3

Thesis Credit

SCIN798 : THESIS 36

Plan B

SCIN698 : THESIS 12