Scanning electron microscope (SEM)

Permian and Triassic radiolarians from chert breccia in the Nong Prue area, western Thailand its origin and depositional setting in the Paleotethys (2022)

Incorporation of Tapioca Starch and Wheat Flour on Physicochemical Properties and Sensory Attributes of Meat-Based Snacks from Beef Scraps (2022)

Physicochemical and sensory properties of corn grits and pineapple stem starch-based extruded snacks enriched with oyster mushroom powder (2023)

Late Paleozoic and Early Mesozoic radiolarians from chert conglomerates embedded in the Kaeng Raboet Formation (Upper Mesozoic continental red-bed), Kanchanaburi Province, western Thailand (2023)

Impact of Oil Addition on Physicochemical Properties and In Vitro Digestibility of Extruded Pineapple Stem Starch (2024)

Noodles made from blends of rice flour and pineapple stem starch: physical properties, cooking qualities, in vitro starch digestibility and sensory properties (2024)

Moss biomass as effective biosorbents for heavy metals in contaminated water (2024)