Mr. Tashi Dendup

Below, you’ll find my writing organised by publication type and year. For questions on any specific publication, feel free to message me, and I will respond as soon as possible.

1. Asad, S.A., Abid, M., Ahmad, L., Thapa, G., & Dendup, T. (2023). Climate change risk perceptions, vulnerability, and adaptation in high altitude farming regions of Hindu Kush Himalaya. APN Science Bulletin, 13(1). doi:10.30852/sb.2023.2184

2. Dendup, T., Wangmo, K., & Aditto, S. (2023). How do farmers’ groups and cooperatives support smallholder farmers? A Case of Eastern Bhutan. Khon Kaen Agriculture Journal, 51(6):1225–1239. Retrieved from https://li01.tci-thaijo.org/index.php/agkasetkaj/article/view/253150https://li01.tci-thaijo.org/index.php/agkasetkaj/article/view/253150

3. Dendup, T. & Yangden, T. (2023). BOOK OF ABSTRACTS: A Compilation of Research Summaries. Center for Rural Development Studies, College of Natural Resources. ISBN: 978-99936-994-5-3.

4. Dendup, T., Yangzom, T., & Tamang. N.D. (2023). Climate-Smart Agriculture in Western Bhutan. College of Natural Resources, Royal University of Bhutan. ISBN: 978-99936-994-4-6.

5. Dendup, T., Tashi, S., Chhetri, R., Yangchen U., & Halvorson, S. (2023). Smallholder Farming and Climate-Smart Agriculture: A View from Pemagatshel District. College of Natural Resources, Royal University of Bhutan, Punakha, Bhutan. ISBN: 978-99936-994-6-0. [October 2023]

6. Tashi, S., Chhetri, R., Yangchen, U., Dendup, T., & Halvorson, S (2023). Enhancing food security of smallholder farmers in Bhutan through building capacity in Climate-Smart Agriculture. Conference paper in PEER Symposium.

7. Dendup, T., Gyeltshen, T., Wangchuk, T., Sherpa, K.W., & Lhaden, U. (2023) Bhutan Agro Industries Limited in the Service of Bhutanese Farmers: An Impact Study. Bhutan Agro Industries Limited. ISBN: 978-99980-59-69-6

8. Dendup, T., & Dorji, J. (2022). Fermented Soybean Cheese Group, Shingchongri, Pema Gatshel Dzongkhag. In Case Studies of Successful Farmers, Agri-enterprises, Farmers’ Groups and Cooperatives in Bhutan. Centre for Sustainable Mountain Agriculture, College of Natural Resources, Royal University of Bhutan. ISBN: 978-99936-994-3-9.

9. Dendup, T., & Dorji, J. (2022). Avocado Farming in Eastern Bhutan: A Case of Pema Gatshel Dzongkhag. In Case Studies of Successful Farmers, Agri-enterprises, Farmers’ Groups and Cooperatives in Bhutan. Centre for Sustainable Mountain Agriculture, College of Natural Resources, Royal University of Bhutan. ISBN: 978-99936-994-3-9.

10. Dendup, T., & Dema, T. (2022). Linking Smallholder Farmers and School through Contract Farming in Gasa, Bhutan. Bhutan Journal of Natural Resources. 9(10): 1-10. DOI: 10.17102/cnr.2022.67

11. Dorji, J.  & Dendup, T. (2022). Organic Cassava Flour, Chhoekhorling, Pema Gatshel Dzongkhag. In Case Studies of Successful Farmers, Agri-enterprises, Farmers’ Groups and Cooperatives in Bhutan. Centre for Sustainable Mountain Agriculture, College of Natural Resources, Royal University of Bhutan. SBN: 978-99936-994-3-9.

12. Zam, S., Dendup, T., & Tenzin, K. (2022). Social Media Addiction and Self-Esteem in relation to Gender of Students. Bhutan Journal of Research and Development. 11(1): 92-107. DOI:  https://doi.org/10.17102/bjrd.rub.11.1.028

13. Dendup, T., & Addito, S. (2021). Determinants of households' membership in agricultural cooperatives in Bhutan. Journal of Agriculture and Rural Development in the Tropics and Subtropics. 122(2): 173–181. DOI: https://doi:10.17170/kobra-202107134321

14. Dendup, T., Chhetri, R., & Dolma, C. (2021). Challenges of young agripreneurs in Eastern Bhutan. Social and Management Research Journal, 18(1): 43-72. DOI: https://doi.org/10.24191/smrj.v18i1.12383. (Peer Reviewed)

15. Dendup, T., Wangmo, S., & Yangchen, U. (2021). Academic Performance of Undergraduate Students in Stem and Arts Subjects in Bhutan: A Gender Perspective. Indonesian Journal of Social Research (IJSR), 3(3):190-200. https://doi.org/10.30997/ijsr.v3i3.147

16. Dendup, T., & Gyenzo, K. (2021). Practices, Profitability, and Challenges of Green Chilli Farming in Water Scarce Phangyul and Rubesa Gewogs, Wangdue Phodrang, Bhutan. Bhutan Journal of Natural Resources and Development, 8(2), 1–11. https://doi.org/10.17102/bjnrd.v8i2.67.

17. Namgay, P, Dendup, T., & Choden, K. (2021). Prevalence of Smoking Among High School Students in Thimphu, Bhutan. Asian Journal of Education and Social Studies, 20(2):12-21. https://doi.org/10.9734/ajess/2021/v20i230480.

18. Norbu, S., & Dendup, T. (2021). Knowledge, Attitude, Practice and Economic Benefits of Paris polyphylla in Mongar Gewog, Mongar, Bhutan. Bhutan Journal of Natural Resources and Development, 8(1):1–7. DOI: https://doi.org/10.17102/bjnrd.v8i1.59

19. Wangmo, C., & Dendup, T. (2021). Post-Harvest Handling and Losses of Green Chilies: A Case Study From Bhutan. Indonesian Journal of Social and Environmental Issues, 2(3):284-292, DOI:10.47540/ijsei.v2i3.329.

20. Wangmo, K, Dendup, T., Jamtsho, S., Tenzin, K, & Dahal, B.P (2021). Challenges of Agricultural Farmers’ Groups and Cooperatives in Eastern Bhutan. Journal of Community Development Research (Humanities and Social Sciences), 14(3):31-43. DOI: https://doi.org/10.14456/jcdr-hs.2021.24

21. Wangmo, K., Dendup, T., Tshotso, Jamtsho, S., Tenzin, K. (2021). Performance of Agricultural Farmers’ Groups and Cooperatives in Eastern Bhutan. Bhutanese Journal of Agriculture, 4(1): 38-53. DOI: https://doi.org/10.55925/btagr.21.4104.

22. Basnet, J. B., & Dendup, T. (2020). Role of traditional beliefs and cultural myths in environmental conservation-a case study from kabjisa, Punakha, Bhutan. Soc Sci Res Netw. https://doi. org/10.2139/ssrn, 3743109.

23. Choidup, K., & Dendup, T. (2020). Avoidance Factors in Seeking Counselling Help by High School Students in Bhutan. Journal of Community Development Research (Humanities and Social Sciences), 13(1), 46-54.

24. Dendup, T., & Aditto, S. (2020). Performance and challenges of agriculture cooperatives in Bhutan. Khon Kaen Agriculture Journal, 48(5):1194–1205. Retrieved from https://li01.tci-thaijo.org/index.php/agkasetkaj/article/view/251932.

25. Dendup, T., & Aditto, S. (2020). Benefits of agriculture cooperatives to their member households in Bhutan. Khon Kaen Agriculture Journal, 48(5):1184–1193. Retrieved from https://li01.tci-thaijo.org/index.php/agkasetkaj/article/view/251931.

26. Dendup, T., & Dorji, J. (2020). Milking Management Practices by Small Scale Dairy Farmers of Trashiyangtse District in Bhutan. Bhutan Journal of Animal Science, 4(1):54-59. [August 2020]

27. Dendup, T., Wangmo, S., Wangmo, J. L., Naz, A., & Abbas, S. K. (2020). Determinants of households’ engagement in the woodturning (shazo) business in Tashiyangtse, Bhutan. PalArch's Journal of Archaeology of Egypt/Egyptology, 17(9), 5865-5876.

28. Pema, K., Dendup, T., & Chhetri, R. (2020). Business to Business Marketing in Bhutan: A Case Study from Balam Gewog under Mongar Dzongkhag. Bhutan Journal of Natural Resources and Development, 7(2), 34-42.

29. Wangmo, S; Choden, J; Dendup, T. (2020). Knowledge, Attitude, and Practice of Pranic Healing in Bhutan. Journal of Community Development Research (Humanities and Social Sciences), 14(1):1-10. doi: https://doi.org/10.14456/jcdr-hs.2021.1.