What We Do...
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Creating new ways for the modern Aspirants
Creating new ways for the modern Aspirants
Sneak Peek into Our Restaurant Consulting Work with over 20 years of experience in the Hospitality industry, collaborated with well-experienced Executive Chef and Service Managers.
With years of expertise and experience up its sleeves, our team has continuously strived to discover more and unique ideas not only here in the Philippines but globally.
We offer a wide range of professional services for small restaurants, fine dining restaurants, bars, takeaway kitchens, and catering services.
Here’s a list of all that we provide:
Here’s a list of all that we provide:
Conceptualization of the restaurant or the hospitality venture
Interior planning and designing
Kitchen designing and planning
Menu planning (food plate presentation & Bar Menu)
Food Plating & Recipe Building
Bar Products, Beverage Menu
Hiring & training staff members (Actual / Virtual)
Creation and implementation of SOPs for smooth daily operations
MIGZ PERALTA
Food and Beverage Manager
MARK PERALTA
Corporate Executive Chef
MARIA CELICA VICENTE
Chef-de-Partie
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