Seasoned and dynamic Food and Beverage Manager with over eight years of leadership experience across diverse global teams, with hospitality skills and experience gathered over more than 30 years of service.

My expertise spans managing hotel and restaurant outlets, which includes, but is not limited to, in-room dining, Banquet functions, outside catering, casino services, and bar and beverage management. I have honed skills in budget planning, cost control, menu engineering, and team development, all of which aim to optimize performance, increase revenue, and ensure exceptional guest experiences. 

Advance knowledge in service, according to but not limited to international concepts from catering to fine dining, Casino Service, French service, lauriat, butler, Russian, American plated, buffet, casual & cocktail bar service.

Generated profit and return on investment while ensuring service and cost are at their best practice.

I am passionate about enhancing brand, guest satisfaction, and repeat guests by providing an extra-mile guest experience while embracing cultural diversity, all while strategically driving profitability.