BLACK 

English Breakfast 

This precise composition of broken leaves delivers a dense infusion with an intense, malty character. 

Earl Grey Imperial 

This 'Earl Grey Imperial' is made with the best Darjeeling tea and is exquisitely flavoured with fine bergamot. 

Queen Victoria 

A refined, fragrant tea for the afternoon, preferably without milk. 

Chaï-chandernagor 

This black tea welcomes a plethora of imperial spices: cloves, cinnamon, ginger, cardamom and pepper make for a warming, piquant brew. 

GREEN  

Jasmine Boheme 

A note of toasted gingerbread mingles with moist peony petals. A final taste is embraced by elegant jasmine flowers from China. 

Fuji Yama 

The tender, bright emerald leaves hint at fine fruity aromas lead by a perfume of freshly picked nashi pear.

Sweet Shanghai 

The shared link between lords and commoners-with exotic fruit to create a cup simultaneously stimulating and mild, sweet and fruity, with aromatic and pleasantly perfumed grace notes. 

Oro Verde 

The young, luminous green leaves are blended with exotic fruits including pitaya, naranjilla, starfruit and passionfruit, harvested down the road from the plantation.