Executive Pastry Chef

With over 15 years of culinary experience, Executive Pastry Chef Soukdeo has proven himself by forging an impressive career working alongside top industry leaders - including Chef Sébastian Serveau, Meilleur Ouvrier de France Chef Jérôme Chaucesse at Hôtel de Crillon, A Rosewood Hotel, and Pastry World Champion Chef Julien Alvarez at The Peninsula Paris. He has honed his craft and baked his way to the upper echelons of the culinary world, including winning the title at the Cabosse d’Or Junior Competition.  

Treat someone to a special gourmet experience with our Dining Gift Card and purchase an Afternoon Tea for 2 persons at The Butterfly Room. 

Afternoon Tea (*reservations are open for two months ahead of the current month. New reservations will open on 1st of each month)

*Kindly note that Afternoon Tea dining time is 2 hours