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Breakfast: Whole grain oatmeal with banana slices and almond milk
Snack: Sliced apples with peanut butter
Lunch: Turkey and cheese sandwich on whole grain bread, carrot sticks, and hummus
Snack: Organic string cheese and whole grain crackers
Dinner: Brown rice stir-fry with chicken, vegetables, and soy sauce
Breakfast: Whole grain pancakes with blueberries and honey
Snack: Baby carrots and cucumber slices with ranch dip
Lunch: Veggie burger on a whole grain bun, sweet potato fries, and mixed fruit salad
Snack: Popcorn and fresh berries
Dinner: Grilled chicken breast with roasted vegetables and quinoa
Breakfast: Greek yogurt with granola and mixed berries
Snack: Trail mix with nuts, seeds, and dried fruit
Lunch: Tuna salad on whole grain bread, tomato and cucumber salad, and apple slices
Snack: Homemade energy balls made with oats, peanut butter, and honey
Dinner: Beef and vegetable stew with whole grain bread
Breakfast: Whole grain waffles with strawberries and whipped cream
Snack: Sliced cucumbers and cherry tomatoes with hummus
Lunch: Chicken Caesar salad with whole grain croutons and fresh fruit salad
Snack: Yogurt and granola parfait with mixed berries
Dinner: Grilled salmon with roasted vegetables and quinoa
Breakfast: Scrambled eggs with spinach and whole grain toast
Snack: Sliced mango and pineapple
Lunch: Grilled cheese sandwich on whole grain bread, roasted sweet potato wedges, and mixed fruit salad
Snack: Whole grain rice cakes with almond butter and sliced banana
Dinner: Whole grain pasta with marinara sauce and turkey meatballs