At DGU

Spring in Department of FSB 

• Smart Food Process Engineering (Undergraduates)

• Food Engineering Capstone Design (Undergraduates)

• Understanding the Food Tech Industry (Team-teaching)

• Food-applied AI Modelling (Graduates)

Fall in Department of FSB 

• • Food Engineering (Undergraduates)

  • Mathematics for FSB (Undergraduates)

  • Advanced Food Engineering (Graduates)

  • Advanced Food Quality Control (Graduates)

Before DGU

Fall 2024 in Department of FST 

• Food Texture and Rheology (PBL)

• Food Applied Modelling (PBL)

• Capstone Design

• Advanced Food Applied Modelling

Spring 2024 in Department of FST 

• Analytical Chemistry and Lab

• Food Process Control (PBL)

• Capstone Design

• Advanced Food Process Control

• Advanced Food Texture and Rheology

Fall 2023 in Department of FST 

• Food Texture and Rheology

• Experiment of Food Microbiology

• Advanced Food Preservation Technology

• Seminar

Spring 2023 in Department of FST 

• Analytical Chemistry and Lab

• Food Process Control

• Advanced Food Sterilization

• Doctoral Seminar 

Main instructor in Dep. of FST at KMU (2022)

• Food Preservation 

• Overview on Biochemistry

• Advanced Food Preservation

Main instructor at OSU

• Advanced Food Engineering (Spring 2022, Dep. of FABE)

• Research Methods in Food, Agricultural, and Biological Engineering (Spring 2022, Dep. of FABE)

Teaching assistant or guest lecturer at OSU

• Biomechanics (Spring 2022, Dep. of BME) - TA

• Heat & Mass Transfer in Food, Agricultural, and Biological Engineering (Spring 2022, Dep. of FABE) – Guest lecturer

• Advanced Food Engineering (every Spring 2014-2021, Dep. of FABE) - TA

• Research Methods in Food, Agricultural, and Biological Engineering (every Spring 2014-2021, Dep. of FABE) - TA

*Bold - Undergraduate or Undergraduate-Graduate integrated courses