Electromagnetic field (EMF), Ohmic heating (OH), Pulsed electric field (PEF), Moderate electric field (MEF), and attainable combination technologies

Applications for smart food manufacturing, food processing, food safety, enzyme control, environmental science, etc.

CFD-AI modelling for optimization and scalability test for a commercial use

Development of biomimicry & microfluidic-based platforms for fresh produce safety.

Lab-on-chip for assays: Encapsulation and rheological properties characterization

Engineering nanocarrier systems for targeted material delivery and controlled release

Smart cold-chain preservation systems and stability enhancement

Supercooling preservation technology

Novel food packaging platform design & shelf-life study

Advanced process control for food traceability & sustainability

Multiscale Food Process Optimization and Scalable Manufacturing

Food process intensification

Multi-phase flow behavior and transport modelling

AI-driven metastructure engineering for inverse design of food materials and processes

Novel food processing

Rotobtics

Food additive manufacturing

Analytical chemistry