Ohmic heating (OH), Pulsed electric field (PEF), Moderate electric field (MEF), and attainable combination technologies

Applications for food processing, food safety, enzyme control, environmental science, etc.

Computer-aided modelling and scalability test for a commercial use

Development of biomimicry & microfluidic-based platforms for fresh produce safety.

Lab-on-chip for assays: Encapsulation and rheological properties characterization

Surface modification and functionalization

Supercooling preservation technology

Novel food packaging platform design & shelf-life study

Advanced process control for food traceability & sustainability

Multi-scale food system optimization and scale-up

Food process intensification

Multi-phase flow behavior and transport modelling 

Novel food processing

Marine-derived materials

Food additive manufacturing

Analytical chemistry