• Electromagnetic field (EMF), Ohmic heating (OH), Pulsed electric field (PEF), Moderate electric field (MEF), and attainable combination technologies

• Applications for smart food manufacturing, food processing, food safety, enzyme control, environmental science, etc.

• CFD-AI modelling for optimization and scalability test for a commercial use

• Development of biomimicry & microfluidic-based platforms for fresh produce safety.

• Lab-on-chip for assays: Encapsulation and rheological properties characterization

• Engineering nanocarrier systems for targeted material delivery and controlled release

• Smart cold-chain preservation systems and stability enhancement

• Supercooling preservation technology

• Novel food packaging platform design & shelf-life study

• Advanced process control for food traceability & sustainability

• Multiscale Food Process Optimization and Scalable Manufacturing

• Food process intensification

• Multi-phase flow behavior and transport modelling

• AI-driven metastructure engineering for inverse design of food materials and processes

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