STEAKS & MAIN COURSES
STEAKS & MAIN COURSES
250 grams of aged premium entrecote steak cooked to perfection on our open flame grill
(served sliced)
250 grams aged premium ribeye steak cooked to perfection on our open flame grill topped with butter marinated shrimps
(served sliced)
2 Delicious Munich style pork sausages grilled to perfection served with a side of Dijon mustard and pickled onions
Stir fried peppers and onions, served on a sizzling skillet aside tortillas, cheese, salsa, guacamole and sour cream & chives
Fajitas topped with your choice of:
250 grams
* Served without a free side