Menu

Original Menu

1) Stamina kimchi udon (¥1,150) ―Recommended for when you haven’t been feeling so good. With 80g (2.8oz) domestic beef roast.

2) Kimchi udon (¥850) ―“Udon and kimchi together? Yes, they go well together!” The spice of the kimchi stimulates your appetite!

3) Curry udon (¥950) ―With painstakingly made roux sauce―not your ordinary curry udon.

4) Mushroom udon (¥880) ―Rich and flavorful with various mushroom extracts added to the broth.

5) Herring udon (¥980) ―Udon that is not soba noodle. As always, “oishii [delicious]”! 

Recommended Combo Meal

Daily sides, mixed vegetable rice, and daily dessert are included with main udon.

6) Chiken nabeyaki combo (¥1,400) ―Pot style udon with chiken with combo meal.

7) Udon with duck roast combo (¥1,280) ―Kamo-namba udon with combo meal.

8) Recommended combo (¥1,180) ―Udon with combo meal.

9) Belle combo (¥1,080) ―Very popular dish for women! Half size udon with combo meal.

Classics Menu

10)  Tanin udon (¥880) ―Udon with domestic beef roast and a beaten egg.

11)  Udon with meat (¥830) ―Udon with domestic beef roast.

12)  Kamo-toji udon (¥880) ―Udon with duck roast and a beaten egg.

13)  Kamo-namba udon (¥830) ―Udon with duck roast and scallions.

14)  Kama-age udon (¥780) ―Udon noodles pulled straight from the pot and served in the hot water used for boiling.

15)  Tsukimi udon (¥680) ―”Moon-viewing” udon. Udon with a poached egg symbolic of the harvest moon.

16)  Tamago-toji udon (¥680) ―Udon with a beaten egg.

17)  Kitsune udon (¥680) ―”Fox udon.” Thick udon noodles with fried-tofu boiled with broth.

18)  Zaru udon (¥680) ―Chilled udon noodles with shredded nori/seaweed.

19)  Tori-namba udon (¥680) ―Udon with chiken and scallions.

―Combo (+¥600): Served with daily sides, mixed vegetable rice, and daily dessert.

Pot Menu

20)  Beef nabeyaki (¥1,080) ―combo (¥1,500)

21)  Duck nabeyaki (¥1,080) ―combo (¥1,500)

22)  Chicken nabeyaki (¥980) ―combo (¥1,400)

23)  Kitsune nabeyaki (¥980) ―combo (¥1,400)

Rice Bowls (bowl of rice with egg on top)

24)  Tanin don (¥880) ―Beef with egg over rice.

25)  Kamo-toji don (¥880) ―Duck with egg over rice.

26)  Oyako don (¥780) ―Chiken with egg over rice.

27)  Kitsune-toji don (¥780) ―Udon soup-based broth and fried tofu with egg over rice.

28)  Kitsune don (¥780) ―Udon soup-based broth and fried tofu with egg over rice.

29)  Tamago don (¥730) ―Egg over rive bowl.

―Combo (+¥350): Served with half size udon, mashed potato, and daily dessert.

―Small udon combo (+¥200): Served with half size udon.

A la carte & Appetizers

30)  Kayaku gohan (mixed vegetable rice) (¥400)

31)  Mini Kayaku gohan (small mixed vegetable rice) (¥250)

32)  Mini white rice (¥200)

33)  Mini (half size) udon (¥250)

34)  Kamaboko (¥400) ―Steamed fish paste.

35)  Nishin (¥550) ―Boiled herring.

Drinks

36)  Beer (¥650) ―Asahi, bottled beer (500ml).

37)  Alcohol-free beer (¥450)

38)  Sake (¥650) ―Junmai, Hakurei.

39)  Ginjo sake (¥880) ―High grade, ginjo, sake. Miyazu, Hakurei or same ginjo grade sake.

40)  Orange juice (¥350)

41)  Coke (¥350)

Currently, we only accept cash. Sorry for your inconvenience.

Please feel free to leave us a review (Google Maps and Tripadvisor) of your experience and we would be glad to hear from you.