Menu
Udon Dokoro Daimon (as of August 2025)
Original Menu
1) Stamina kimchi udon (¥1,280) ―Recommended for when you haven’t been feeling so good. With 80g (2.8oz) domestic beef roast.
2) Kimchi udon (¥950) ―“Udon and kimchi together? Yes, they go well together!” The spice of the kimchi stimulates your appetite!
3) Curry udon (¥1,050) ―With painstakingly made roux sauce―not your ordinary curry udon.
4) Mushroom udon (¥990) ―Rich and flavorful with various mushroom extracts added to the broth.
5) Herring udon (¥1,050) ―Udon that is not soba noodle. As always, “oishii [delicious]”!
¥1,300 *mini–combo (#3+ small salad and white rice; +¥250)
Recommended Combo Meal
Daily sides, mixed vegetable rice, and daily dessert are included with main udon.
6) Chiken nabeyaki combo (¥1,580) ―Pot style udon with chiken with combo meal.
7) Udon with duck roast combo (¥1,450) ―Kamo-namba udon with combo meal.
8) Recommended combo (¥1,300) ―Udon with combo meal.
9) Belle combo (¥1,200) ―Very popular dish for women! Half size udon with combo meal.
¥1,200
Classics Menu
10) Tanin udon (¥980) ―Udon with domestic beef roast and a beaten egg.
11) Udon with meat (¥930) ―Udon with domestic beef roast.
12) Kamo-toji udon (¥980) ―Udon with duck roast and a beaten egg.
13) Kamo-namba udon (¥930) ―Udon with duck roast and scallions.
14) Kama-age udon (¥870) ―Udon noodles pulled straight from the pot and served in the hot water used for boiling.
15) Tsukimi udon (¥760) ―”Moon-viewing” udon. Udon with a poached egg symbolic of the harvest moon.
16) Tamago-toji udon (¥760) ―Udon with a beaten egg.
17) Kitsune udon (¥760) ―”Fox udon.” Thick udon noodles with fried-tofu boiled with broth.
18) Zaru udon (¥760) ―Chilled udon noodles with shredded nori/seaweed.
19) Tori-namba udon (¥760) ―Udon with chiken and scallions.
―Combo (+¥700): Served with daily sides, mixed vegetable rice, and daily dessert.
¥980
¥1,630
Pot Menu
20) Beef nabeyaki (¥1,200) ―combo (¥1,680)
21) Duck nabeyaki (¥1,200) ―combo (¥1,680)
22) Chicken nabeyaki (¥1,100) ―combo (¥1,580)
23) Kitsune nabeyaki (¥1,100) ―combo (¥1,580)
Rice Bowls (bowl of rice with egg on top)
24) Tanin don (¥990) ―Beef with egg over rice.
25) Kamo-toji don (¥990) ―Duck with egg over rice.
26) Oyako don (¥870) ―Chiken with egg over rice.
27) Kitsune-toji don (¥870) ―Udon soup-based broth and fried tofu with egg over rice.
28) Tamago don (¥820) ―Egg over rive bowl.
―Combo (+¥400): Served with half size udon, mashed potato, and daily dessert.
―Small udon combo (+¥250): Served with half size udon.
A la carte & Appetizers
29) Kayaku gohan (small mixed vegetable rice) (¥280)
30) Mini white rice (¥230)
31) Mini (half size) udon (¥300)
32) Kamaboko (¥450) ―Steamed fish paste.
33) Boiled edamame beans (¥450)
34) Nishin (¥600) ―Boiled herring.
Drinks
35) Beer (¥680) ―Asahi, bottled beer (500ml).
36) Alcohol-free beer (¥500)
37) Sake (¥680) ―Junmai, Hakurei.
38) Ginjo sake (¥980) ―High grade, ginjo, sake. Miyazu, Hakurei or same ginjo grade sake.
39) Orange juice (¥400)
40) Coke (¥400)
Currently, we only accept cash. Sorry for your inconvenience.
Please feel free to leave us a review (Google Maps and Tripadvisor) of your experience and we would be glad to hear from you.