Welcome to Wu Mei Cold Noodles
Founded in 1984 by Ms. Zhang Hui-Fang, please let us know if you are dining in or taking out. Our signature dishes are the Mayonnaise Cold Noodles and our "Taiwan Military Village" Style Noodles. Our menu has 7 categories: 1. Cold Noodles 2.Classic Hot Noodles, 3. Specialty Hot Noodles, 4.Dumplings & Wontons, 5.Soups, 6. Braised Side Dishes and 7.Cold Appetizers. If you need any assistance, please feel free to ask our staff.
NT$40: Mayonnaise Cold Noodles
NT$50: Cold Noodles with Braised Pork Sauce (Dine-in only)
NT$50: Mung Bean Jelly Noodles (Available on weekends & holidays only)
NT$50: Plain Noodles (Yang Chun Mian)
NT$60: Thick Wheat Noodles
NT$55: Silver Needle Noodles (Mi Tai Mu)
NT$55: Thick Noodles with Shredded Pork & Pickled Greens
NT$60: Plain Noodles with Shredded Pork & Pickled Greens
NT$60: Thick Noodles with Wonton Soup
NT$65: Plain Noodles with Wonton Soup
NT$60: "Da Lu Mian" (Choice of plain or thick noodles)
NT$55: Signature Handmade Dumplings (10 pcs)
NT$50: Signature Wontons in Sauce (Choice of spicy chili oil or creamy sesame sauce)
NT$25: Pork Ball Soup
NT$25: Egg Drop Soup
NT$35: Wonton Soup
NT$40: Hot and Sour Soup
NT$50: "Three-in-One" Combo Soup (A mix of pork balls, wontons, and egg drop soup)
NT$50: Beef & Tripe Platter (Winter Special)
NT$50: Large Mixed Platter
NT$50: Small Mixed Platter
NT$30 Each: Pig Ear, Pork Head Skin, Pork Tongue, Pork Cheek
NT$20 Each: Black Tofu, Layered Tofu, Pork Rind
NT$15 Each: "Vegetarian Chicken" (Tofu Roll), Braised Duck Egg, Tofu Skin, Rice Blood Cake, Wheat Gluten
NT$10 Each: Small Tofu Cubes, Kelp
Spicy "Mala" Tofu
Five-Spice Peanuts
Sour Pickled Long Beans
Shredded Kelp & Tofu Salad
Spicy Dried Radish
Spicy "Mala" Pork Rind
