Welcome to Jin-Hao-Ke Handmade Bento
Our menu features three main categories: Bento Boxes, Rice with Gravy, and A La Carte. Business hours are 10:30 AM to 1:30 PM and 4:30 PM until sold out, daily. We are closed every Wednesday. Please let us know if you are dining in or taking out before ordering. For large orders, please notify us at least three days in advance. Phone: 05-2861938.
NT$130: Grilled Yellowtail Bento, Crispy & Tender Chicken Leg Bento
NT$120: Red Yeast Pork Belly Bento
NT$100: Crispy Fried Pork Chop Bento (Boneless), Braised Pig's Trotter Bento, Braised Chicken Leg Bento, Braised Pork Rib Bento (Bone-in, includes a braised egg)
NT$110: Beef with Satay Gravy on Rice, Chicken with Satay Gravy on Rice
NT$100: Pork with Satay Gravy on Rice
Note: Add extra beef or chicken for NT$60, add extra pork for NT$50, add extra vegetables for NT$10.
NT$100:Grilled Yellowtail, Crispy & Tender Chicken Leg
NT$90: Beef with Satay Gravy, Red Yeast Pork Belly
NT$80: Pork with Satay Gravy, Chicken with Satay Gravy, Braised Pig's Trotter, Braised Pork Ribs (2 pieces)
NT$70: Crispy Fried Pork Chop (Boneless), Braised Chicken Leg
NT$60: Stir-fried Seasonal Vegetables
NT$20: Steamed Rice
NT$15: Braised Egg
NT$10: Soup of the Day
NT$5: Preserved Radish (Original or Spicy)
Note: For Satay Braised Beef or Satay Braised Chicken: Add an extra portion of meat for NT$60; add extra vegetables for NT$10.
For Satay Braised Pork: Add an extra portion of meat for NT$50; add extra vegetables for NT$10.
For Stir-fried Seasonal Vegetables: Add beef or chicken for NT$60; add pork for NT$50.
