SECOND COURSES
SECOND COURSES
BRESAOLA DI CHIANINA SERVED ONA A BED OF ROCKET, CHERRY TOMATOES, AGED PECORINO AND AGED BALSAMIC VINEGAR
Allergens: A9
CHICKEN WITH TOMATO SAUCE AND OUR SPECIAL MIXED HERBS
Allergens: A9
WILD BOAR MEAT COOKED IN WINE WITH TOMATO SAUCE AND TUSCAN AROMAS
Allergens: A9
VEAL COOKED IN WINE, PEPPER AND TUSCAN AROMAS
Allergens: A1, A8, A9