Our platter consists of a selection of first quality Tuscan cold cuts, Cinta Senese DOP, Black Pig of Maremma, Wild Boar and a selection of Pecorino cheese (Pienza and Val d'Orcia), handmade jams, vegetable flan, mixed croutons, preparations of the day, focaccia bread.
Allergens: A1, A2, A3, A4, A7, A8, A9, A12
Our platter consists of a selection of Tuscan cold cuts, selection of Pecorino cheese (Pienza and Val d'Orcia), handmade jams, vegetable flan, mixed croutons, preparation of the day, focaccia bread
Allergens: A1, A2, A3, A4, A7, A8, A9, A12
Five types of Pecorino cheese from Pienza and the Val d'Orcia with different aging processes, served with homemade jams and preserves
Allergens: A7, A8, A12
The Vegetarian Board consists of a selection of Pecorino cheese (Pienza and Val d'Orcia), handmade jams, vegetable flan, mixed croutons, three preparations of the day, raw vegetables dipped in olive oil with pepper and salt, focaccia bread.
Allergens: A1, A2, A3, A7, A8, A9, A12
The Aperitivo platter consists of a slice of first-quality DOP raw ham, an artisanal breadstick, 2 Pienza pecorino cheeses, homemade jam, assorted crostini, salami in oil, Tuscan specialty
Allergens: A1, A2, A3, A4, A7, A8, A9, A12
Allergens: A1