Our weekly specials




Beef tartare | 18€ 

cured cucumber, grana cheese and egg yolk sauce

(3,7,9,10)

Fettuccine with porcini mushrooms | 18€ 

(1)

Pan fried seabass | 22€ 

potatoes and artichokes

(2,3,7)

Tagliolini with red fish sauce and plankton | 20€ 

(1,3,4,7,9)

Fried Artichockes | 10€ 

(1)

Starters


Angelina Appetizer | 22€
5 degustation from Roman culinary tradition 

Cheese platter | 14€
served with jams and honey 

Cold cuts and cheese platter | 24€
served with jams and honey 

(1,7)

Battered cod  | 15€
with beetroot mayonnaise

(1,4)

Coffee cured king salmon | 18€ 

smoked burrata and nuts

(4,7,8)