If you're interested in a copy of the papers, please get in touch with me at ashaduzzamannur29@gmail.com.

Journal Publications

1. Nur, M. A., Khan, M., Biswas, S., Hossain, K. D., & Amin, M. Z. (2022). Nutritional and biological analysis of the peel and pulp of Pouteria campechiana fruit cultivated in Bangladesh. Journal of Agriculture and Food Research (Elsevier). [Cite score: 1.8, Q2].

2. Khatun, M., Nur, M. A., Biswas, S., Khan, M., & Amin, M. Z. (2021). Assessment of the anti-oxidant, anti-inflammatory and anti-bacterial activities of different types of turmeric (Curcuma longa) powder in Bangladesh. Journal of Agriculture and Food Research (Elsevier). [Site score 1.8, Q2].

3. Ziaul Amin M., Afrin M., Nur Md. A., Rahman Md. M., & Uddin MJ (2021). Evaluation of medicinal effects of Gynura procumbens leave extracts on oxidative, glycemic, lipidomics, and enzymatic profiles in alloxan-induced diabetic mice. Journal of Diabetes & Metabolism.

4. Amin, M. Z., Afrin, M., Meghla, N. S., Nur, M. A., Rahman, M. M., & Uddin, M. J. (2021). Assessment of antibacterial, anti-inflammatory, and cytotoxic effects of different extracts of Gynura procumbens leaf. Current Therapeutic Research (Elsevier). [Impact factor: 2.31, Q3].

5. Md. Ashaduzzaman Nur, M. Rasel Uddin, Nigar Sultana Meghla, M. Jashim Uddin, M. Ziaul Amin, Determination of in vitro anti-oxidant, anti-inflammatory, anti-bacterial, and cytotoxic effects of different extracted colorants from two species of dragon fruit (Hylocereus spp.). Food Chemistry: X (Under Review)

6. Md. Ashaduzzaman Nur; M. Rasel Uddin; M. Jashim Uddin; Mohammed A Satter, Ziaul Amin M, Physiochemical and nutritional analysis of the two species of dragon fruits (Hylocereus sp.) cultivated in Bangladesh. South African Journal of Botany (Under Review).

7. Md. Ashaduzzaman Nur; Maruf Khan; Mohammed A Satter; M. Mashiar Rahman; M. Jashim Uddin; M. Ziaul Amin, Assessment of physicochemical properties and nutrient contents of native and hybrid varieties of Malabar spinach (Basella alba L.) fruits and the stability of their extracted colorants. Food Chemistry (Under Review)