Reduce the use of clean drinking water.
Lower household water bills.
Keep food gardens alive during dry periods.
Support household and community food security.
Build resilience during droughts and water restrictions
By reusing greywater, households and food producers can make better use of the water they already have, rather than relying only on additional water sources.
Most households produce greywater every day through:
Bathing and showering.
Washing hands.
Doing laundry
When this water is safely reused, it becomes part of a cycle of use, rather than waste.