Greywater Harvesting for Food Production

Course Overview

Water scarcity is a growing challenge for households and food producers across South Africa. At the same time, large amounts of water used in homes are lost after a single use. Greywater harvesting offers a practical way to use water more wisely by reusing certain types of household water to support food production.

This microlearning course introduces greywater harvesting as a low-cost, low-technology practice that can be used at household, homestead, and small-scale food production levels. The course focuses on practical application, showing how greywater can be used safely to water food gardens, improve water efficiency, and strengthen household food security.

The course is designed for:

• Households and home gardeners

• Homestead and small-scale food producers

• Community facilitators and extension workers

• Teachers and trainers working with food, water, and sustainability

Throughout the course, you will:

• Learn what greywater is and what it is not

• Explore why greywater harvesting is useful in water-scarce contexts

• Understand how greywater can be used at different scales

• Learn how to apply greywater safely to food gardens

• Reflect on the benefits and risks of greywater use

• Explore how to teach and share this practice with others

The course follows a microlearning approach, meaning that the content is short, focused, and practical. Each section builds on everyday household experiences and encourages learning through doing, observing, and reflecting.

By the end of this course, you should feel confident to:

• Start or improve a greywater harvesting practice

• Make informed decisions about safe greywater use

• Support others to learn and apply this practice in their own contexts