Andouille Cajun sausage is a fiery, flavorful journey into the heart of Louisiana's rich culinary traditions. Crafted with a bold combination of pork, garlic, onion, Cayenne pepper, and paprika. Andouille delivers a satisfying heat and depth of flavour that awakens the senses. Its robust character reflects the spirit of New Orleans, where food is a celebration of culture, music, and life itself. Whether simmered in a gumbo, grilled to perfection, or enjoyed on its own, Andouille Cajun sausage brings the soul of the bayou to every dish. It’s more than just food—it’s a story of passion, history, and the joy of savouring life’s vibrant flavours. Let Andouille Cajun inspire you to embrace the bold, the flavorful, and the unforgettable in every bite.

The South African Boerewors: Your Ultimate Braai Companion!
These flavorful sausages combine the finest meat with a blend of traditional spices, guaranteed to delight your taste buds. Whether you prefer grilling them over an open flame or cooking them in a savoury stew, they’re sure to transport your palate to the sun-kissed braai areas of South Africa.

Imagine pairing them with a glass of rich Cabernet Sauvignon or a crisp Chenin Blanc and let the warmth of South Africa come alive at your gathering. Lekker!

Only available during the holiday season, this amazing sausage made with chicken liver, pork, pistachios, and brandy will remind you of a French-style pâté. Enjoy a slice on a piece of toasted gingerbread (pain d'épice), or grill it on the BBQ with a nice side and a glass of sweet wine. 

Introducing the Italian sausage, which is available in spicy and mild options! These sublime sausages combine the finest pork with the aromatic flavour of fennel seeds and oregano, add the spiciness of smoked paprika for the hot version, guaranteeing to delight your taste buds. Whether you cook them whole in a pan or oven or slice them up for a creamy pasta dish, they will transport your taste buds to the Tuscan countryside. Imagine pairing them with a glass of rich Montepulciano or crisp Abruzzo wine, and let the warmth of Italy come alive at your dinner table. Buon appetito!

The Greek Loukaniko is more than just a sausage; it's a celebration of Mediterranean flavours that transport you straight to the sun-kissed hills and coastal breezes of Greece. Crafted with a perfect blend of mutton and pork, this sausage is infused with the vibrant essence of the region—citrusy orange, aromatic fennel seeds, earthy oregano, and the fragrant notes of thyme. Red wine adds a touch of depth, while garlic and ground coriander awaken the senses. Every bite is an invitation to experience the rich culinary heritage of Greece, where tradition meets taste in every delicious morsel. Whether grilled to perfection or served with a side of your favourite dish, Loukaniko offers an unforgettable journey of flavours. Let the spirit of the Mediterranean fill your plate and inspire your next feast. 

Merguez is more than just a sausage; it's a fiery celebration of North African heritage and bold, unforgettable flavours. This iconic, spiced sausage, made from mutton and beef, is infused with a vibrant mix of cumin, paprika, garlic, and the unmistakable kick of harissa. The rich, aromatic blend of spices tells the story of ancient trade routes, where flavours from the desert and Mediterranean coasts meet in perfect harmony. Whether grilled to crispy perfection or added to a hearty stew, Merguez brings warmth and excitement to any dish. It's a reminder that great food is an adventure—a chance to savour the passion, history, and artistry that go into every bite. Let Merguez inspire your culinary journey and awaken your taste buds with the spirit of the Mediterranean and beyond. 

Pampanga Longanisa is a true testament to the rich culinary heritage of the Philippines, a flavorful link to centuries of tradition and craftsmanship. This beloved Filipino sausage, made with seasoned pork, garlic, vinegar, and a delightful blend of spices, offers a perfect balance of savoury, sweet, and tangy notes that dance on your taste buds. Originating from the Pampanga region, known as the culinary capital of the Philippines, this longanisa carries with it a legacy of pride and passion for food. Whether served with steaming rice for breakfast or grilled to perfection for a festive meal, Pampanga Longanisa brings people together around the table, creating moments of connection and celebration. Every bite is an invitation to savour the bold flavours and rich history that make Filipino cuisine unforgettable. Let Pampanga Longanisa inspire you to embrace the warmth of tradition and the joy of sharing delicious, authentic flavours with those you love.

Sosatie Wors is more than just a sausage—it's a flavorful tribute to South Africa’s rich culinary heritage. This bold, apricot and curry delicacy combines the savoury goodness of beef and pork with the perfect balance of aromatic spices, including coriander, curry, apricot and a hint of garlic. The result is a mouthwatering sausage with deep, earthy flavours that tell a story of tradition and craftsmanship. Grilled over an open flame, Sosatie Wors infuses the air with the tantalizing scent of charred perfection, creating a moment of connection around the table. Each bite transports you to the heart of South Africa, where food is about more than just sustenance—it's about celebration, community, and the joy of sharing unforgettable flavours. Let Sosatie Wors inspire you to embrace the bold, the flavorful, and the extraordinary in every meal. 

Meet the Brittany sausage, a pork lover's dream come true! Made with 100% pork, these sausages are versatile and perfect for any occasion. Whether you fire a BBQ, slow cook in a stew, or add to your favorite pasta dish, the Brittany sausage will surely hit the spot and satisfy your pork cravings. Its all-around flavor and texture make it a crowd-pleaser. Bon appetit.

Only available to order or during the holiday season, this exquisite pork, truffle, and shallot sausage will amaze your taste buds. The rich, savoury flavours of tender pork are perfectly complemented by the luxurious depth of truffle and the subtle sweetness of shallots, creating a truly indulgent experience. Each bite is a celebration of fine ingredients and expert craftsmanship, designed to elevate any meal and bring a touch of elegance to your holiday table.