Embedded Files
Happy couple
Happy couple
17 May 2025
Ma Thuzar is a wine lover. Australian meets a positive and lasting impression on her palate. What better way to wash down all that tenderloin steak?
A typical Burmese meal
A typical Burmese meal
16 May 2025
This is a typical Burmese meal. Deep fried chili fish, sour soup of roselle, bamboo shoot and radish and pounded chili and salt.
Fritters for delivery at 9pm
Fritters for delivery at 9pm
08 May 2025
Somebody wanted fritters delivered at 9pm in the evening. We delivered.
Ma Thuzar loves BBQ
Ma Thuzar loves BBQ
07 May 2025
We love a good BBQ on charcoal fire.
Laksa for brunch
Laksa for brunch
07 May 2025
We tried this instant noodle laksa. Acceptable, but not quite there.
Flooded with orders
Flooded with orders
07 May 2025
The begins at 5am in the morning for Ma Thuzar. She alone cooks all orders, on order. We don't have any dishes cooked in advance. We cook to your order.
Most important meal of the day; breakfast
Most important meal of the day; breakfast
05 May 2025
Mohinga (မုန့်ဟင်းခါး) is often considered the national dish of Myanmar, traditionally enjoyed as a hearty breakfast but beloved at any time of day. The age-old way of preparing Mohinga reflects a deep connection to local ingredients and time-honored techniques passed down through generations.
In its classic rural form, the broth is simmered slowly using ငါးခူ (nga khu)—a freshwater catfish prized for its strong flavor and rich, gelatinous texture. The fish is gently boiled and deboned, then mashed and added back to the soup to thicken and enrich the broth.
The base is made with hand-pounded lemongrass, banana stem, garlic, onions, ginger, and turmeric, fried in oil to create a fragrant paste. Roasted rice powder is added to the broth to give it body, while fish sauce and fermented products lend depth and umami.
The dish is served over rice vermicelli noodles, topped with crisp fritters, boiled egg, coriander, lime, and chili flakes. This traditional preparation of Mohinga—with nga khu and rustic methods—delivers a bold, earthy flavor that remains a cornerstone of Burmese culinary identity.
Sea bass and drumstick
Sea bass and drumstick
05 May 2025
This Burmese cuisine, is known for its balance of salty, sour, and umami flavors, with Seabass fish and drumsticks (the pods of the moringa tree). This is a fish and drumstick curry that reflects the simplicity and depth of Burmese home cooking.
In this dish, fresh fish is simmered with onions, garlic, turmeric, creating a rich, slightly oily base. Drumsticks are peeled and cut into lengths, then added to the curry to absorb the flavors. The pods soften during cooking but retain a fibrous texture, offering a pleasant contrast to the tender fish.
The curry is finished with fish sauce and a touch of lime juice for brightness. Have it with steamed rice and may be accompanied by fresh herbs or a side of ngapi ye (fermented fish sauce dip). This dish exemplifies the resourceful, earthy, and nourishing spirit of Burmese village cooking.
Fresh Seafood
Fresh Seafood
05 May 2025
Manila offers seafood just as fresh as any other place in the Philippines. With 7,641 islands making up the Philippines, anywhere and every where is an island. The province of Metro Manila is on the Luzon Island.
Seafood in Manila is a vibrant showcase of the Philippines' coastal bounty. Freshly caught daily, offerings range from succulent prawns and crabs to milkfish, squid, and shellfish. Whether grilled, stewed, or served raw with calamansi and vinegar, Manila’s seafood reflects bold flavors and a deep connection to local traditions.
Home breakfast
Home breakfast
05 May 2025
When you have a super chef by your side, every meal is a pleasure.
We had nankyee thok for breakfast.
We take a break
We take a break
01 May 2025
Ma Thuzar takes a break and head out to Boracay 01 - 04 May.
Mont Hingar
Mont Hingar
27 April 2025
Day long deliveries of Mont Hingar orders made today.
Tilapia Fillet
Tilapia Fillet
23 April 2025
Was able to get 33% yield; not bad
Factory standard is 35%~37%
I was in sea food industry for 3y6m.
When you fillet Tilapia additional pins bones extruding from rib bones has to be removed.
Beer Match!
Beer Match!
22 April 2025
Finger food to go with beer on a hot stuffy evening.
Afternoon snack on a hot afternoon
Afternoon snack on a hot afternoon
22 April 2025
Shrimp fritter and hot jasmine tea.
Beer Match!
Beer Match!
22 April 2025
Fritter night
Plaice fillet cut into fingers
Chicken breast cut into fingers
Sea tiger cut into one inch pieces
Cold beer batter laced with lots of pepper and salt.
Make hay while the sun shines
Make hay while the sun shines
22 April 2025
Continuous batches of chili being processed.
Steamed Grouper
Steamed Grouper
22 April 2025
Philippines has the freshest seafood at reasonable prices.
This Grouper is 500-600gr size. Steamed Grouper PHP 1,500
Processing Chili
Processing Chili
22 April 2025
In Burmese cuisine, chili is far more than just a source of robustness—it’s a cornerstone ingredient that defines the color, aroma, and flavor of many regional dishes, especially those from the Anyar (Central Myanmar) region. Ma Thuzar, a dedicated home cook, personally oversees the selection and processing of chili for her kitchen, ensuring that only the finest quality is used.
Whether sun-dried, crushed, ground, or cooked into pastes and oils, chili contributes a deep red hue that visually enriches curries and stir-fries. Its fragrance adds a signature warmth, while its complex flavor—ranging from fruity and smoky to sharp and fiery—elevates every dish. In Anyar-style cooking, where bold, rustic flavors prevail, chili brings balance and intensity, often harmonizing with garlic, onions, and fermented ingredients to create deeply satisfying meals. For Ma Thuzar, mastering chili isn’t just about spice—it's about capturing the spirit and soul of Burmese food.
We took a break
We took a break
17 April 2025
We took a break 17-20 April in Cavinti, Laguna. We stayed at Lolo Itok Lakeview Resort.
Happy Thingyan!
Happy Thingyan!
13 April 2025
Processing shrimp
Processing shrimp
09 April 2025
Processing shrimp at home, ready to cook.
HOSO (Head-On Shell-On) Vannamei shrimp
Left: 30/40 size 2kg
Right: 50/60 size 2kg.
Flooded with orders again
Flooded with orders again
09 April 2025
Raw Beef Tenderloin Salad
Raw Beef Tenderloin Salad
08 April 2025
We take our dishes to the next level. This raw beef tenderloin salad is a bold fusion of freshness and fire. Tender strips of tenderloin beef are delicately sliced and tossed with fiery red and green chilis, thinly sliced onions, and fresh coriander leaves. Aromatic oils infuse the dish with depth and fragrance, enhancing each mouthful, while a squeeze of fresh lemon adds a bright, zesty kick that awakens the palate. Each element is carefully balanced to highlight the natural flavors of the beef. At its core, a secret ingredient adds an intriguing twist, elevating the dish into something unforgettable. Served chilled, it’s a refreshing, spicy, and sophisticated experience for adventurous food lovers.
We frequent Số Một
We frequent Số Một
07 April 2025
Home grown Roselle
Home grown Roselle
05 April 2025
Roselle is a favourite leaf of the Burmese. Its natural sour flavour complements the oily foods we consume.
Roselle, known locally in Myanmar as chin baung ywet, is a beloved leafy green in Burmese cuisine. The leaves, harvested from the young shoots of the roselle plant (Hibiscus sabdariffa), have a distinctively tangy, slightly astringent flavor that plays a key role in balancing the richness of traditional Burmese dishes. This natural sourness is especially appreciated when paired with oily or meat-heavy foods, as it cuts through the fat and enhances overall flavor harmony. Commonly used in stews, soups, and stir-fries, roselle leaves are also featured in the iconic Burmese dish chin baung kyaw, a tangy roselle leaf curry often cooked with dried shrimp, garlic, and chilies. Beyond its culinary uses, roselle is valued for its health benefits, including digestive aid and high vitamin C content, making it both a flavorful and functional staple in Burmese home cooking.
Flooded with orders again
Flooded with orders again
23 March 2025
Kyeh Oh
One of our top sellers
One of our top sellers
Kyeh Oh Sichet
BBQ at home
BBQ at home
23 March 2025
BBQ is a frequent affair for Ma Thuzar family.
Super Sunday
Super Sunday
23 March 2025
We got flooded with orders.
Stewed Bangus
Stewed Bangus
19 March 2025
The Burmese traditionally stew the Hilsa fish this way. Bangus makes a good substitute since Hilsa is not available in the Philippines.
In Burmese cuisine, nga thalaut paung (ငါးသလောက်ပေါင်း) is a cherished dish featuring hilsa fish (Hilsa ilisha), known for its rich, oily flesh and numerous fine bones. This traditional preparation involves slow-cooking the fish with ingredients like soy sauce, vinegar, tomatoes, and lemongrass, resulting in a flavorful stew where the bones become tender and edible.
The cooking process typically includes marinating the hilsa with turmeric and salt, followed by simmering it with aromatics such as lemongrass, ginger, and chilies. This method not only infuses the fish with a harmonious blend of spicy, sour, and umami flavors but also softens the bones, making them palatable. The dish is often garnished with fresh herbs like coriander and served with steamed rice, offering a comforting and aromatic meal that exemplifies the depth of Burmese culinary traditions.
Nga thalaut paung stands out for its unique approach to preparing hilsa, transforming a bony fish into a delicacy where the entire piece is savored, reflecting the resourcefulness and rich flavors characteristic of Burmese cooking.
New: Bamboo Shoot Salad
New: Bamboo Shoot Salad
17 March 2025
Try our bamboo shoot salad. It will tingle your palate with a refreshing, earthy, and slightly tangy flavor profile. The bamboo shoots themselves are tender, with a mild subtle sweetness. Mixed with ingredients like fresh herbs like coriander, chili, lime juice, fish sauce, the salad is a vibrant balance of spicy, sour, salty, and umami. The herbs add brightness, the lime juice gives it a zesty punch, and the chili provides heat, making the overall taste both bold and refreshing, with a unique crunch that sets it apart from other salads.
Si Htamin and Ngar Yant Chauk Hpok
Si Htamin and Ngar Yant Chauk Hpok
14 March 2025
An all time favourite Burmese snack Si Htamin and Ngar Yant Chauk Hpok. Si Htamin is fried malagkit in aromatic oil, served with dried snakehead fish that is roasted.
New: Raw Beef Tenderloin Salad
New: Raw Beef Tenderloin Salad
13 March 2025
Try our raw beef tenderloin salad. Its a bold fusion of freshness and fire. Served chilled, it’s a refreshing, spicy, and sophisticated experience for adventurous food lovers.
We are serving again!
We are serving again!
13 March 2025
Back from holidays and meeting orders again.
Vising Baguio
Vising Baguio
09 March 2025
Fascinating Igorot tribal dance in Baguio.
Taking a break
Taking a break
07 March 2025
We take a break Saturday 08 March to Monday 10 March. We are headed to Baguio a mountain resort 5,000ft above sea level.
Chaoshan Beef Hotpot
Chaoshan Beef Hotpot
06 March 2025
We found an authentic Chaoshan beef hotpot restaurant. The restaurant serves only beef and no other meat, prepared before you in a glass enclosed kitchen. Only Chinese clientele here.
Chinese drinks lots of beer and lots of beef and chili to go with.
No Filipinos.
The chili will kill most of our Filipino friends. 😭😂😅🥲
And most Filipinos drink only water in restaurants.
Arrival of fresh stocks
Arrival of fresh stocks
26 February 2025
We import fresh stocks like chin paung from Myanmar. Our chin paung is sourced from our motherland, freshly packed and vacuum sealed by Ma Thuzar's sister back in Myanmar.
ချဥ်ပေါင်နဲ့ပတ်သတ်တာအကုန်ပြန်ရပါပြီ
မြန်မာပြည်မှာဆိုချဥ်ပေါင်ကပေါပေမယ့်
ဒီမှာတော့.Aircargoနဲ့သယ်ရလို့
ကိုယ်သယ်တဲ့ပစ္စည်း kgထပ်
2kgလောက်ကလဲပိုပေးရ ကိုယ့်ပစ္စည်း20kgဆို
သူတို့ဆီရောက်ဂျပ်ဖာထဲထည့်
Kgချိန် 1kgနဲနဲလေးကျော်တာနဲ့ 2kgထပေါင်း
ပေးရပါတယ်
.ချဥ်ပေါင်ထပ်သယ်ယူစားရိတ်များလို့ပါ
ဒီဘက်ရောက်လဲအခွန်ကထပ်ဆောင်ရ
Nan Yoh Mee Tauk
Nan Yoh Mee Tauk
19 February 2025
Ever tried our Nan Yoh Mee Tauk? Do try! Guaranteed to light a fire to your palate.
Mitsukoshi Sushi & Sashimi
Mitsukoshi Sushi & Sashimi
17 February 2025
If you wish to have authentic Japanese, go dine in the basement supermarket at Mitsukoshi, BGC, Taguig. Pick your choice of fresh, Quality A1 sashimi and sushi, pay at the counter and dine in. And oh, they got a whole collection of sake to choose from too!
Value for your money, costs around PHP 3,000 for two, depending on what you select.
Dine with us
Dine with us
16 February 2025
If you wish to dine with us, and taste authentic Anyar Region Burmese food, just call us in advance.
We are at:
အိမ်လိပ်စာ -
Barangay Kapitolyo
Pasig City
Metro Manila
မေးမြန်းစုံစမ်းရန်ဖုံး
09 665 783 985 (Viber) Enquiries in Burmese
09 399 022 851 (Viber) Enquiries in English
Happy Valentines Day
Happy Valentines Day
14 February 2025
Ma Thuzar Myanmar Food wishes everyone a Happy Valentine's Day!
We spent our Valentine's Day at St. Patrick's, which is a friendly neighborhood Irish pub that serves the best pub grub, fresh brews, and specialty cocktails in Kapitolyo.
Snakehead Fish
Snakehead Fish
10 February 2025
Finally after two years in Metro Manila, I managed to get some snakehead fish, Channa striata from Pangasinan Province. Watch out for this post. We will try and import the snakehead fish from Pangasinan and make available to you.
မနီလာ စရောက်ထဲက ငါးရံ့ မစားရတာ ၂နှစ်ရှိသွားပီ။
ခုမှ ပန်ဂါစီနန်ပြည်နယ် ဘက်က ဈေးထဲရခဲ့တယ်။
ငါးရံ့ကို မေးနူးထဲ ထည့်နိုင်အောင်ကြိုးစားပါမယ်။ ဒီpost ကိုဆောင့်ကြည့်ပါရှင့်။
အိမ်စားဘို့ ငါးရံ့ကောင်ခြောက်စပ်ကြော်နဲ့ ငါးရံ့နဲ့ ဒန့်ဒလွန်သီးဟင်း အရည်ရွှဲရွှဲလေး ချက်လိုက်တယ်ရှင့်။
ရှားရှားပါးပါး ပန်ဂါစီနန်ပြည်နယ်၊ အာလာမီနိုစ်မြို့ကနေ တစ်ကီလိုဝယ်ခဲ့တယ်။
မနီလာမှာနေတာ၂နှစ်အတွင်း တစ်ခါမှ ဈေးထဲမရခဲ့။
100 Islands
100 Islands
10 February 2025
Ma Thuzar Myanmar Food took a break from our routine serving authentic Anyar Region Burmese food, making a holiday trip to 100 Islands, Alaminos, Pangasinan.
We tuly enjoyed the beach resort at Atanacia Beach Park, a peaceful secluded private cove.
Prawn Curry to your desires
Prawn Curry to your desires
06 February 2025
We cook prawn curry to your your taste bud's desires. Do you like it sipyan (cooked to a dryer gravy to bring out the spiced oils) or with lots of gravy or really chili hot or any combination? Tell us how you like your curry when you order and we will cook it up for you as you like it.
ပုဇွန်ဆီပြန်ဟင်း အမဆီမှာစားမယ်ဆိုမှာစားသူစိတ်ကြိုက်ချက်ပေးပါတယ်။
ဆီပြန်ခြောက်ခြောက်လေးလား၊ ဆီပြန်ရေကျန်နယ်စားဖို့လား၊ စပ်စပ်လေးလား၊ အစပ်လျှော့လား။
မှာတဲ့ချိန်ကြိုက်သလိုပြောပါရှင့်၊ မှာစားသူစိတ်ကြိုက်စားချင်သလိုချက်ပေးပါတယ်။
မှာစားနေကြခလေးတေကသိပေမယ့်အခု Customerအသစ်အသစ်တေတိုးလာလို့ပါ။
Xin Nian Kuai Le
Xin Nian Kuai Le
29 January 2025
We brought on the new year with Stewed Chicken, Steamed Fish and Braised Pork Belly.
Wishing you a prosperous Year of the Snake in 2025! May you move forward with wisdom and agility, achieving success, happiness, and good health. Happy Chinese New Year! 🎉🐍
နှစ်သစ်ကို ကြက်စတူး၊ ငါးသံပုရာပေါင်း၊ ဝက်ဗိုက်သားပေါင်းတို့ ကြိုဆိုခဲ့ပါတယ်။
၂၀၂၅ မြွေနှစ်နဲ့ ဆုမွန်ကောင်းတောင်းအပ်လိုက်ပါတယ်။ စိတ်၏ချမ်းသာခြင်း၊ ကိုယ်၏ကျန်းမာခြင်းနှင့် ပြည့်စုံပြီး ဥာဏ်မညာနှင့်ပြည့်စုံကြပါစေ။
Gong Xi Fa Cai
Gong Xi Fa Cai
29 January 2025
祝您在2025年蛇年里，蛇行灵动，事业腾飞，幸福安康，万事如意！新年快乐！
Wishing you a prosperous Year of the Snake in 2025! May you move forward with wisdom and agility, achieving success, happiness, and good health. Happy Chinese New Year! 🎉🐍
၂၀၂၅ မြွေနှစ်နဲ့ ဆုမွန်ကောင်းတောင်းအပ်လိုက်ပါတယ်။ စိတ်၏ချမ်းသာခြင်း၊ ကိုယ်၏ကျန်းမာခြင်းနှင့် ပြည့်စုံပြီး ဥာဏ်မညာနှင့်ပြည့်စုံကြပါစေ။
We launched our website
We launched our website
28 January 2025
This marks a new chapter. We launched our website on 27 January 2025.
ဝဘ်ဆိုဒ်တင်လိုက်ပါပီရှင်
New: Beef Tendon Curry
New: Beef Tendon Curry
25 January 2025
We added a new dish in our menu.
Dinner: Beef tendon curry
ညနေစာ - အမဲအကြောဆီပြန်
Beer Match
Beer Match
25 January 2025
ဘီယာလေးနဲ့
ထမင်းကြော်
ပုစွန်အစိမ်းသုပ်
Beer match. Seafood fried rice & super spicy raw prawn salad.
Late night orders for our Stewed Pork Offal
Late night orders for our Stewed Pork Offal
24 January 2025
တနေ့စာအမှာလေးတေပြီးလို့နားမယ်ဆိုခါမှ
မကြီးရေဝက်သားတုတ်ထိုးရမလား
ရတယ်ပေါ့မနက်ဖြန်အတွက်လားဆိုတော့မဟုတ်ဖူး
ခုအရမ်းစားချင်နေလို့ပါဆိုတော့လဲ
စားချင်တဲ့သူနဲ့ရောင်းချင်တဲ့သူ ဆိုတော့လဲဒီချိန်ထိပါဆယ်ပို့
Just as I wrap up my day's work and thought to myself I'd pour myself a drink in anticipation of the weekend ....
We got an order for wethar dokhto for 8 persons to be delivered 8pm tonight.
Mixed Fritters go so well with our white rice..
Mixed Fritters go so well with our white rice..
23 January 2025
ညနေစာဆီပြန်ဟင်းတေမစားချင်လို့
ငယ်ငယ်ကရွာမှာကျောင်းမသွားခင်
ညကကျန်တဲ့ထမင်းကြမ်းခဲနဲ့အကြော်စားခဲ့တာလေးသတိရအဲလိုလေးဖြစ်သလိုကြော်စား ထမင်း၃ပန်းကန်
ကျွန်မယောက်ကျားကိုဂျီးများအသားမပါ
ရင်မစားတဲ့သူတောင်
ကြိုက်ရှာတယ်တော်
Our friends visit us
Our friends visit us
22 January 2025
နားရက်လေးညစာလာစားရင်းအလယ်လာကြတဲ့ခလေးတေ
Our top seller
Our top seller
22 January 2025
Wethar Dok Htoh
Stewed pork Offal
Three servings per order PHP 1,200
Da Fu visits us
Da Fu visits us
22 January 2025
ဒီနေ့အိမ်လာစားကြတဲ့ Da Fu အဖွဲ့
မှာစားနေကြအဖွဲ့တေအလုပ်နားရက်အိမ်လားစားကြတာ
ရွာကအလှူမှာစားသလိုပဲချလိုက်တာနဲ့ပြိုက်ကနဲကုန်
ပုဇွန်ဆီပြန်
ငါး၂ကောင်ကြော်ချက်
အမဲတုံးခြောက်စပ်
ကြက်သားသုပ်
ဝက်သားတုတ်ထိုး
ပဲနီလေးကြာဇံ
သီးစုံပဲကုလားဟင်း
နန်းကြီးသုပ်
သရက်သီးငါးပိထောင်း
ခရမ်းသီးနှပ်
မျှစ်ချဥ်ပေါင်ကြော်
Introducing new dishes
Introducing new dishes
20 January 2025
ဒီနေ့ကနားရက်လေကိုယ်စားချင်တာကိုယ်ချက်
အညာဟင်းစစ်စစ် ဝက်သားပုန်းရည်ကြီး
ချဥ်ပေါင်နဲ့မြေပဲ
ငရုပ်သီးဆားထောင်း
ပုဂံညောင်ဦးဘုရားဖူးရောက်တဲ့သူတိုင်းစားဖူးကြကြိုက်ကြတဲ့အညာဟင်း
အညာအိမ်ကပုဂံညောင်ဦးနဲ့နီးနီးလေး
မြန်မာပြည်ကြီးအေးချမ်းသွားရင် မွေးရပ်မြေရွာလေးမှာပြန်နေမယ်ကွယ်
We get to eat "left overs"
We get to eat "left overs"
19 January 2025
Sunday Lunch.
Pazun Sipyan Prawn Curry
Ngar Paung Stewed Fish
Salat Ywet Kyet U thok Lettuce Egg Salad
Ngayoke Thee Sar Htaung Pounded Chili & Salt
Khayan Thee Hnat Sauteed Eggplant
Wet Mhwa Chauksat Kyaw Fried Chili Pulled Pork
Almost everything left over from delivery portions.
Hilsa ilisha
Hilsa ilisha
18 January 2025
I was in the seafood industry, exporting worldwide previously from Myanmar.
On searching availability of Hilsa ilisha (scientific name) Ngar Thalauk (ငါးသလောက်) in the Philippines Google AI says, "Yes, hilsa fish is available in the Philippines, and there are suppliers and manufacturers in Davao, Cebu, and Manila." This is pure bullshit...
Hilsa ilisha (scientific name) Ngar Thalauk (ငါးသလောက်), fetches internationally around USD14.00/kg for sizes 1kg up.
Its natural habitat ranges from the Gulf of Martaban, Andaman Sea to the Persian Gulf.
Hilsa tastes best East and worst West. That is to say Hilsa from Myanmar has the highest market value while Hilsa from Iran has no market value. Hilsa from Iran is reputed to taste like crude oil...
ကျွန်တော် ပင်လယ်စာလုပ်ငန်းတွင် တစ်ချိန်ကလုပ်ကိုင်ခဲ့ပြီး မြန်မာကနေ ကမ္ဘာတစ်ဝှမ်းကို တင်ပို့ခဲ့ဖူးတယ်။
ဖိလစ်ပိုင်နိုင်ငံတွင် Hilsa ilisha (သိပ္ပံအမည်) Ngar Thalauk (ငါးသလောက်) ရရှိနိုင်မှုကိုရှာဖွေကြည့်တာ Google AI က "ဟုတ်တယ်၊ ငါးသလောက်ငါးကို ဖိလစ်ပိုင်မှာရနိုင်တယ်၊ Davao၊ Cebu နဲ့ Manila တို့မှာ တင်သွင်းသူတွေနဲ့ ထုတ်လုပ်သူတွေရှိတယ်။" ဒါ အာပလာ သက်သက်ပါ...
Hilsa ilisha (သိပ္ပံအမည်) Ngar Thalauk (ငါးသလောက်) အရွယ်အစား 1 ကီလိုဂရမ်အထက် ငါးဆိုက်အတွက် နိုင်ငံတကာတွင် USD14.00/kg ဝန်းကျင်ထိ ရှိတယ်။
သူ့သဘာဝအလျောက်နေထိုင်ရာ မုတ္တမပင်လယ်ကွေ့၊ ကပ္ပလီပင်လယ်ပြင်ကနေ ပါရှန်ပင်လယ်ကွေ့အထိ ရှိတယ်။
ငါးသလောက်က ကမ္ဘာအရှေ့ဒေသပိုင်းမှာ အကောင်းဆုံးအရသာရှိပီး အဆိုးဆုံးအရသာကတော့ အနောက်ဒေသပိုင်းကပဲ။ ဆိုလိုတာက မြန်မာနိုင်ငံက ငါးသလောက်ဟာ စျေးကွက်တန်ဖိုး အမြင့်ဆုံးဖြစ်ပီး အီရန်နိုင်ငံက ငါးသလောက်ကတော့ စျေးကွက်တန်ဖိုးမရှိလို့ ဆိုနိုင်တယ်။ အီရန်နိုင်ငံက ငါးသလောက်ဟာ ရေနံစိမ်းကဲ့သို့ အရသာရှိတယ်တဲ့ဗျ...
Customer expectations
Customer expectations
17 January 2025
Deliထွက်ပို့တာလဲကိုယ်ပဲ ချက်တာလဲကိုယ်ပဲ
အသားငါးအသီးရွက်ဆေးတာလဲကိုယ်ပဲ
တနေ့တာပြီးလို့သန့်ရှင်းရေးလုပ်တာလဲကိုယ်ပဲ
အဲဒါကြောင့်မလို့လေ နေ့ဘက်မှာတဲ့သူလေးတေကို
စာချက်ချင်းမပြန်နိုင်တာစိတ်မဆိုးကြပါနဲ့
မှာစားနေကြခလေးတေကတော့အကြောင်းသိ
စာပို့လို့မှ မကြည့်ရင်Misscall ပေးကြတယ်
ဒီနေ့လာမေးတဲ့တယောက်စာမပြန်လို့
ကိုယ့်ကိုBlockသွားတာစိတ်မကောင်း
မှာစားကြည့်ပါနော်လက်ရာလဲကောင်းသလို
သဘောလဲကောင်းပါတယ်လို့
I arrange delivery myself, I cook myself ..
I wash the meat, fish, vegetables and clean up all myself at the end of the day ..
I am sorry I am not being able to reply to the customer quick enough
Most of our usual customers are aware of it
If you don't reply to the message, they will give you a missed call
I'm sorry that I didn't respond someone who inquired today
I'm sad that I got blocked
Please try us out, you will find our cuisine deeelicious!
And I think I am a kind person ....
Bangus Vs Hilsa
Bangus Vs Hilsa
07 January 2025
ငါးသလောက်ဝယ်မရလို့ Bangus ငါးကို အစားထိုး ပေါင်းကြည့်တာ ထင်တာထက်ပိုစားကောင်း
We substituted Hilsa Stew our traditional dish with Bangus and Voila! Magnifico!
Home made Chiam Sye
Home made Chiam Sye
05 January 2025
ကြမ်မဆိုင်ကို အလျှင်မှီ တစ်သုတ်ပီးတစ်သုတ်
We make our own Chiam Sye one batch after another. We pickle the mustard leaves with a fermentation process.
New dish
New dish
30 December 2024
နေ့လယ်စာ ငါးတန်ချဥ်ပေါင်ဟင်းနဲ့ ပဲစောင်းလျှားသီးသုပ်
Dori Roselle Curry & Winged Bean Salad
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