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since 2009
Homemade udon in thick, square-cut style.
Smooth surface, flat edges, signature chewy & bouncy texture.
Authentic soup base made with local dried sardines (Niboshi), clear Dashi broth serve in Hot or Cold.
Reservation are not available
Last Order 9:30PM
Monday OFF
Tuesday 11:30AM–3:00PM, 6:00PM–10:00PM
Wednesday 11:30AM–3:00PM, 6:00PM–10:00PM
Thursday 11:30AM–3:00PM, 6:00PM–10:00PM
Friday 11:30AM–3:00PM, 6:00PM–10:00PM
Saturday 11:30AM–3:00PM, 6:00PM–10:00PM
Sunday 11:30AM–3:00PM, 6:00PM–10:00PM
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