讃岐うどん
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大衆 ㊙ 酒場
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Located in Taman Desa, Kuala Lumpur, these popular & authentic Japanese restaurants was founded by Seiji Fujimoto San since 2009 for Sanuki Udon, following by Maruhi Sakaba at 2012.
讃岐うどん
SANUKI UDON
since 2009
Homemade udon in thick, square-cut style.
Smooth surface, flat edges, signature chewy & bouncy texture.
Authentic soup base made with local dried sardines (Niboshi), clear Dashi broth serve in Hot or Cold.
Reservation are not available
Walk In only
Last order 9:30PM
Monday OFF
Tuesday 11:30AM–3:00PM, 6:00PM–10:00PM
Wednesday 11:30AM–3:00PM, 6:00PM–10:00PM
Thursday 11:30AM–3:00PM, 6:00PM–10:00PM
Friday 11:30AM–3:00PM, 6:00PM–10:00PM
Saturday 11:30AM–3:00PM, 6:00PM–10:00PM
Sunday 11:30AM–3:00PM, 6:00PM–10:00PM
大衆 ㊙ 酒場
MARUHI SAKABA
since 2012
Traditional Japanese snack made by skewering bite-sized pieces onto bamboo sticks & grilling them over charcoal.
Variety of chicken, pork, seafood, vegetable skewers, meatball skewer (Tsukune), belly-wrapped enoki mushroom, asparagus, juicy tomato.
Monday OFF
Tuesday 6:00PM–11:30PM
Wednesday 6:00PM–11:30PM
Thursday 6:00PM–11:30PM
Friday 6:00PM–11:30PM
Saturday 6:00PM–11:30PM
Sunday 6:00PM–11:30PM
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