In the face of pressing social and environmental challenges, how do firms, organizations, entrepreneurs, expert professionals, or social movements mobilize to change deeply entrenched market arrangements? How do these actors alter incumbent organizations' industrial production practices? What are the processes through which they construct entirely new production, consumption, and exchange structures and norms? Or, how do they altogether promote non-commercial practices as alternative solutions?


I explore these questions using qualitative and historical approaches, drawing on interviews, field observations, and archival sources for theory building. My research draws on theoretical perspectives from organizational theory, economic sociology, strategy, and social movement studies as well as diverse empirical contexts including edible insects; infant formula and pro-breastfeeding advocacy; and biosafety and biosecurity professional networks.