The Mulberry Leaf Extract Market is undergoing significant growth, with the global market size estimated at USD 960 million in 2024. It is expected to reach approximately USD 2.1 billion by 2032, growing at a CAGR of 9.8% over the forecast period. This robust growth is driven by a surge in demand for natural health supplements, nutraceuticals, and herbal cosmetics. Increasing consumer awareness regarding the benefits of mulberry leaf extract, such as its potential for controlling blood sugar, improving heart health, and providing antioxidant support, has created vast opportunities for manufacturers.
Mulberry leaf extract contains 1-deoxynojirimycin (DNJ), which plays a vital role in glucose metabolism and is widely used in managing type 2 diabetes and metabolic syndrome. Its anti-inflammatory and cholesterol-lowering properties make it an attractive ingredient for the functional food and beverage segment. Additionally, the global shift toward plant-based alternatives and clean-label products is supporting long-term demand.
Regions such as Asia-Pacific dominate the market due to traditional use of mulberry leaves in Ayurveda and Traditional Chinese Medicine (TCM). However, rising adoption in North America and Europe, propelled by growing wellness trends and organic certifications, is expanding the market’s geographic footprint. Regulatory agencies such as the FDA, EFSA, and FSSAI are increasingly approving standardized extracts, bolstering consumer trust.
The market is divided into Organic Mulberry Leaf Extract and Conventional Mulberry Leaf Extract. Organic variants are grown without synthetic chemicals and are certified by bodies like USDA and EU Organic. Consumers seeking chemical-free and environmentally sustainable supplements are driving this segment. Companies in this space often promote eco-conscious farming and traceability from farm to shelf. In contrast, the conventional segment is more affordable and caters to mass-market applications such as functional teas, powdered drink mixes, and bulk nutraceutical formulations. Though not certified organic, conventional extracts still maintain potent active compounds and wide accessibility.
Mulberry leaf extract is available in Powder, Liquid, Capsule, and Tablet forms. Powdered extracts dominate due to their flexibility in formulation of smoothies, supplements, and cosmetic face masks. Capsules and tablets are preferred for pharmaceutical-grade products, offering convenience and measured dosage. Liquid extracts are gaining popularity in herbal tinctures and beverages, especially in North America and Europe, due to their rapid absorption and growing interest in holistic health. Manufacturers are exploring new delivery formats such as gummies, effervescent tablets, and oral sprays to appeal to modern consumers and expand into pediatric and geriatric wellness markets.
This segment includes Dietary Supplements, Functional Foods & Beverages, Cosmetics & Personal Care, and Pharmaceuticals. Dietary supplements account for the largest share due to mulberry’s role in glucose regulation, immunity enhancement, and detoxification. Functional food applications are expanding in fortified teas, snack bars, and wellness beverages targeting millennials and fitness enthusiasts. Cosmetic applications benefit from the leaf’s antioxidant and anti-aging properties, making it a key ingredient in face serums, cleansers, and anti-acne treatments. In pharmaceuticals, standardized extracts are being researched for adjunctive diabetes care, antihyperlipidemic effects, and liver protection, especially in Asia and Latin America.
Key channels include Online Retail, Health Stores, Supermarkets & Hypermarkets, and B2B Distribution. Online retail is surging due to convenience, global access, and the rise of D2C (Direct-to-Consumer) brands offering clean-label, organic extracts. Health and wellness stores offer high-margin, certified products catering to informed consumers. Supermarkets and hypermarkets facilitate mass-market exposure, particularly in Asia-Pacific and North America. B2B channels support nutraceutical, cosmetic, and pharmaceutical manufacturers sourcing in bulk. Subscription-based wellness boxes and third-party e-commerce platforms like Amazon, iHerb, and Alibaba are playing a pivotal role in boosting retail penetration.
The mulberry leaf extract market is witnessing a wave of product innovation and technological advancement, driven by consumer demand for personalized wellness and cleaner ingredients. Manufacturers are investing in advanced extraction techniques such as supercritical CO2 extraction and ultrasonic-assisted extraction, which retain maximum bioactive compounds and ensure better solubility, potency, and stability. These methods also reduce solvent usage, aligning with green chemistry principles.
Product innovation is visible in the development of standardized DNJ-rich extracts tailored for diabetes management and metabolic regulation. These extracts are being incorporated into customized supplement blends, supported by AI-driven nutrition apps that recommend personalized intake based on biometrics. In the cosmetics space, mulberry extracts are increasingly used in anti-melanin creams, UV-protective skincare, and bio-fermented serums. Some R&D labs are experimenting with nano-encapsulation to improve dermal absorption and shelf life.
Collaborative ventures are shaping industry growth. Academic research institutions are working with private companies to explore mulberry’s antiviral and hepatoprotective potential. For example, clinical trials funded in Japan and South Korea are investigating mulberry’s role in non-alcoholic fatty liver disease (NAFLD). Additionally, partnerships between agritech firms and nutraceutical brands aim to digitize traceability and certify organic sourcing using blockchain and QR-based authentication tools.
Multinational companies are entering joint ventures with local organic cooperatives in regions like India, Thailand, and China, securing consistent, pesticide-free supply chains. This not only ensures authenticity but also boosts the economic resilience of smallholder farmers. Startups and SMEs are leveraging crowdfunding and government seed funding to introduce niche products such as mulberry-infused kombucha, wellness teas, and vegan capsules, widening the category’s reach across age groups.
Xi’an Greena Biotech Co., Ltd. – A major supplier of botanical extracts, including DNJ-standardized mulberry leaf powder and capsules, serving global nutraceutical and cosmetics firms.
INDOFINE Chemical Company Inc. – Offers high-purity DNJ and custom formulations to pharmaceutical and life sciences sectors, with a strong focus on R&D and patent-based solutions.
Bio Botanica Inc. – Specializes in liquid herbal extracts and offers customized blends of mulberry for skin and hair care applications through its proprietary Bio-Chelation process.
Naturalin Bio-Resources Co., Ltd. – Provides certified organic mulberry leaf extracts, with a focus on sustainable farming and global certifications (USDA Organic, Kosher, Halal).
Herbo Nutra – A prominent Indian firm offering mulberry extract powder and capsules, targeting the domestic herbal supplement market and expanding exports to the Middle East and Africa.
Star Hi Herbs Pvt. Ltd. – Offers standardized botanical ingredients including mulberry, with strong backward integration and traceable sourcing networks.
Despite its promising growth, the mulberry leaf extract market faces several challenges. One major issue is the inconsistent supply chain of high-quality raw materials, often affected by seasonal yields and pesticide contamination. To address this, producers are turning to contract farming models and greenhouse cultivation to ensure year-round availability and chemical-free sourcing.
Another pressing concern is price volatility and commoditization of bulk powders, which reduces margins for suppliers. Brands are countering this by value-added product development and proprietary blends that can command higher prices due to differentiated health claims and delivery formats.
Regulatory uncertainty is another barrier, especially in North America and Europe where novel food regulations and labeling laws complicate market entry. Companies are working with consultants to obtain GRAS status, EFSA approvals, and adherence to Codex standards, which will facilitate smoother cross-border trade.
There is also a lack of awareness among end-users regarding the clinical efficacy of mulberry leaf extract. Strategic marketing, influencer partnerships, and clinical research dissemination through B2C health platforms can bridge this knowledge gap. Incorporating QR-based traceability and clinical proof of efficacy into product packaging can improve transparency and build consumer trust.
The future outlook for the Mulberry Leaf Extract Market is highly optimistic. Driven by the convergence of clean-label nutrition, preventive healthcare, and herbal wellness, the market is expected to more than double by 2032. Regulatory green lights and increasing consumer literacy around plant-based therapeutics will reinforce this upward trajectory.
Innovations in nutrigenomics, personalized supplements, and AI-assisted diagnostics will open new product pipelines. There will be increased demand for standardized, clinically backed mulberry extract supplements with targeted benefits for blood sugar management, skin rejuvenation, and liver detoxification.
North America and Europe will emerge as premium markets for clean-label certified extracts, while Asia-Pacific will retain leadership in volume production and raw material export. Government support through subsidies for organic farming, digital traceability initiatives, and tax relief for nutraceutical startups will further fuel expansion.
In the long term, companies that focus on quality assurance, transparency, sustainability, and scientific validation will outperform competitors and capture high-value segments of the health-conscious consumer base.
Mulberry leaf extract is known for its ability to support blood sugar regulation, promote heart health, and offer antioxidant protection. It also aids in liver function and has anti-inflammatory properties.
Yes, when consumed within recommended limits, it is considered safe. However, people on medication, especially for diabetes, should consult healthcare professionals before use.
China, India, and Thailand are the leading producers due to suitable climatic conditions, established cultivation practices, and export-oriented processing infrastructure.
Key certifications include USDA Organic, Non-GMO, Halal, Kosher, GMP (Good Manufacturing Practices), and third-party lab testing for purity and potency.
Mulberry extract is unique due to its high content of DNJ, which helps regulate glucose levels. It also combines antioxidant, anti-inflammatory, and lipid-lowering properties, making it versatile in both food and pharma applications.