A TRIBUTE TO MEZCAL

"Welcome to Mantli, a space that honors the maguey plant, the heart of mezcal. This is the sanctuary of Azulik Mezcal, an ancestral medicine and ceremonial drink that reconnects us with our true essence and awakens our soul.

Here, we don't just sip mezcal; we kiss this sacred elixir.

Step into this house where every detail was meticulously crafted to create an atmosphere where flavors, aromas, and sounds intertwine to craft a unique experience.

Reservations are required 24 hours in advance to fully immerse yourself in this space that pays homage to the culture and legacy of mezcal."

THE MANTLI EXPERIENCE

Precio: $1,800.00 mxn

An awakening of all your senses.

Savor three artisan mezcals from Oaxaca (including AZULIK Mezcal), paired with carefully curated local food. The aromas of the mezcal merge with the textures of the food in an encounter that enhances the flavors on your palate.

To accentuate the notes of mezcal, we pair it with the following foods:

Artisanal Flavored Salts - Hibiscus, Cocoa, Grasshoppers.

Jams - Orange, Passion Fruit, Tomatillo with Hoja Santa.

Crackers- Hemp Seed Hearts, Sunflower Seed.

Chocolate -Chocolate Swarm with Zophoba Worms , Chocolate Bonbon Filled with Dried Chiles and Berries.

ARTESANAL MEZCAL

AZULIK Mezcal Ensamble Jabalí / Tobalá.

2 oz

$550.00 mxnAn elixir drawn from heaven to uplift the hearts and spirits of humanity.Crafted artisanal mezcal, 100% agave. A distinctive blend of Jabalí and Tobalá, delivering rich flavor and character.

Espina Negra, Espadín.

2 oz

$420.00 mxn

Santa Ana del Río, Oaxaca, 100% Wild Maguey Tobalá. Smoky, herbal notes, flavor of earth, chocolate and tobacco.

Nuestra Soledad, Espadín, Ejutla.

2 oz

$320.00 mxn

It honors the virgin of solitude. Notes of green fruits and pepper. Made 100% espadin agave from Oaxaca.

El Cortijo, Espadín, Edición Especial.

2 oz

$420.00 mxn

Matured in glass so it gives us a special flavor. Medium alcoholic note, slightly smoky, a hint of citrus lime.

El Jolgorio, Sierrudo.

2 oz

$380.00 mxn

From Santiago Matatlán, Oaxaca. Maguey Sierrudo, Fresh Mezcal, herbal, with a light touch of sour fruits such as pineapple, kiwi and tangerine. Flavors of pine nuts and almonds. Slight acidity in the mouth.

Rayo Seco, Zacatoro.

2 oz

$420.00 mxn

From Atenango del Río Guerrero. At sight translucent with intense pearly, floral, mineral nose, notes of mint, chamomile and soursop. On the palate floral vessel with yellow fruits.

Chacolo, Ixtero Amarillo.

2 oz

$380.00 mxn

From Zapotitlán de Vadillo, Jalisco. Mineral notes, intense smoke, tobacco and earth flavors, green fruits.

Cuish, Tepeztate.

2 oz

$380.00 mxn

From San Luis Acatlán, Oaxaca. Mineral, lactic, herbal, fruity, particularly banana.

Vago, Madre Cuixe.

2 oz

$380.00 mxn

From Miahuatlán, Oaxaca. Mineral, saline, and cooked agave notes.

Vago, Espadín en barro reposado de cántaro.

2 oz

$380.00 mxn

Gulera , Sola de Vega , Oaxaca. Notes of wet earth, Fruits, Aged Cheese, Honey, Wet Foliage, Roasted Pineapple and Caramel.

Penca y Piedra, Salmiana.

2 oz

$580.00 mxn

From San Felipe Torres Mochas, Guanajuato. Smoky notes, harmonious.

Rayo Seco, Cachetón.

2 oz

$620.00 mxn

From Huajuapan, Puebla, this agave in Oaxaca is known as Jabalí. Verbal, mineral and citrus notes.

El Jolgorio, Arroqueño.

2 oz

$620.00 mxn

From Lachigui, Miahuatlán, Oaxaca. Brilliant and crystal clear. On the nose there are notes of herbs and spices such as thyme and basil. On the palate we find pepper and cloves.

La Remilgosa, Lamparillo.

2 oz

$380.00 mxn

From Nombre De Dios, Durango. We find notes of fresh agave, corn, vanilla, mustard seed and serrano pepper on the palate.

Casa de los Agaves, Ensamble.

2 oz

$420.00 mxn

Assemblage of two agaves, the Espadín from Oaxaca and the Cupreata from Guerrero. Made in Santiago Matatlán, Oaxaca.

La Remilgosa, Verde.

2 oz

$380.00 mxn

From Nombre De Dios, Durango. We find notes of corn husk, dry dill. On the palate dehydrated celery and green pepper.

Cuish, Tobala.

2 oz

$380.00 mxn

From San Baltazar Chichicápam, Oaxaca. Aroma of cooked maguey with fruity and floral flavors.

Animas, Papalometl.

2 oz

$420.00 mxn

From Santiago Matatlán, Oaxaca. Sweet nose with a herbal finish. On the palate it is fresh, herbal and minty.

Penca y Piedra, Cenizo.

2 oz

$380.00 mxn

From San Felipe, Guanajuato. We find smoky and mineral notes.

El Jolgorio, Pechuga.

2 oz

$580.00 mxn

From Santiago Matatlán, Oaxaca. Aromas of Cooked Maguey and a very subtle aroma of meat. In the mouth meaty and verbal salty notes.

MEZCAL COCkTAILS

SANGRE MAYA

$ 450.00 mxn

Mezcal, xtabentun, hibiscus, natural syrup, lime juice.

MEZCALITA

$ 450.00 mxn

Espadin Mezcal, orange juice, lime juice, agave honey.

NAKED & FAMOUS

$ 450.00 mxn

Espadin Mezcal, Aperol, yellow Chartreuse, lime juice.

T'UUBUL

$ 450.00 mxn

Mezcal, sour orange, soursop pulp, achiote paste, agave honey.

Sushi

DRAGON ROLL (URAMAKI 8 Pz.)

$ 880.00 mxn 280gr

Inside: nori seaweed, tempura shrimp and seared asparagus. On the outside: Shari rice, lined with avocado and flambéed eel, eel sauce accompanied with wasabi, ginger.

AKIRA ROLL (URAMAKI 8 Pz.)

$ 880.00 mxn 280gr

Inside: nori seaweed, avocado, salmon, cucumber tsunomono. On the outside: Lined with wasabi and ginger.

TEKA ROLL (URAMAKI 8 Pz.)

$ 880.00 mxn 280gr

Inside: nori seaweed, akami, beet tsunomono. On the outside: Lined with avocado, dots of mayonnaise, and hibiscus sauce accompanied with wasabi, ginger.

XOCOLATL HAMACHI (URAMAKI 8 Pz.)

$ 880.00 mxn 280gr

Inside: Nori seaweed, avocado and sautéed asparagus. Outside: Lined with chocolate hamachi, (spicy chiapaneco) maldon salt accompanied with wasabi, ginger.

Desserts

APPLES IN AZVLIK MEZCAL

$ 600.00 mxn

Apples infused with AZVLIK Mezcal, accompanied by a pumpkin seed soil with a local sweet potato sorbet, adorned with a chamomile gel and sweet potato slices.

CÁCTUS

$ 600.00 mxn

Cactus landscape made from a creamy mamey , filled with gel and coconut cake , accompanied by white chocolate cream with regional orange notes, finished with cocoa soil.

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