Portfolio-Manoj Sharma

My Professional baking journey was started from Bateel International back in 2016 where I worked for 2 year. During 2 year journey with bateel I developed progressively my baking knowledge and skills. in 2018 I took a new step to move to explore new experiences and I moved to Accor hotels. Working in Swissotel for a half year I decided to move to new pre-opening luxury hotels of Marriott in muscat Oman,  then joined another Marriott property in  Doha for task force.  after exploring some of different destination, I decided to come back to Dubai for the opening of world most luxury experimental resort The Royal Atlantis, the palm where I'm currently working. working and having experience with diverse team and with new chefs has given a new strength to my experiences.