work remotely responsibly:
laptops are welcome unless others are waiting to be seated
KITCHEN OPEN UNTIL 1:30pm
V vegan GF gluten free
V vegan GF gluten free
filter
origins here
4
special filter
geisha, Perú
5
cold brew
origin here
3
double espresso
origins here
2
americano
2
cortado
2
café con leche
S 2.3 L 3.9
flat white
2.8
latte
2.5
cappuccino
with or without chocolate on top
3
caramel latte
espresso + milk + dulce de leche
3.6
mocarancino
espresso + orange hot chocolate
3.6
iced latte
4
iced cappuccino
4
iced caramel latte
4.5
iced mocarancino
4.5
extras
oat milk
+0.3
extra shot
+0.5
hot chocolate
2.5
chai latte
3.7
hojicha latte
3.7
matcha latte
3.7
matchaccino
organic Japanese matcha + bean-to-cup white chocolate from organic Venezuelan cacao + milk
4.5
jasmin green tea
3
Earl Grey black tea
3
rooibos lime
rooibos + lemongrass + orange peel + lime oil + turmeric + lime
2.5
turmeric chai
turmeric + cinnamon + liquorice + ginger + apple + fennel seeds + black pepper + cardamom + cocoa husk + clove
2.5
extras
iced
honey
oat milk
side milk
+0.3
superberry smoothie
orange + banana + açaí + strawberry + blueberry
5.5
supertropic smoothie
orange + lemon + avocado + mango + coconut
5.5
extras
add fresh organic ginger to your smoothie
+0.3
banoffee frappé
oat milk + banana + espresso
5.5
banacao frappé
oat milk + banana + chocolate + peanut butter
5.5
matchatropic frappé
oat milk + avocado + mango + coconut + organic matcha
6
fresh orange juice
3.2
supercitrus juice
orange + lemon + grapefruit
4
Patría Pura craft lemonade
(sparkling)
lemon & ginger
strawberry & orange
elderflower
3
mineral water
still / sparkling
1.5 / 2.5
yogurt bowl
homemade yogurt topped with fruit + honey granola (or walnuts GF)
6.5
porridge bowl
organic rolled oats soaked in warm, cinnamon-infused oat milk topped with fruit + granola (or walnuts V)
7
tsunami bowl
ice-creamy smoothie made of oat milk, banana, strawberry & blueberry, topped with fresh fruit + granola (or walnuts V)
8
tornado bowl
ice-creamy smoothie made of oat milk, avocado, coconut & mango, topped with fresh fruit + granola (or walnuts V)
8
extras
honey GF
peanut butter V GF
+0.5
pistachio butter V GF
+2
sur V
Andalusian extra virgin olive oil + crushed Conil tomato
3.6
norte
fresh Cantabrian butter + artisan jam (figs & hazelnuts or mixed berries)
3.6
levante V
homemade cashew sobrasada + sliced apple + rocket
💡add extra honey &/or grated payoyo cheese
5.8
poniente V
mashed avocado & apple + locally grown tomatoes + EVOO + black sesame seeds
💡add extra egg &/or grated payoyo cheese
5.6
siroco
pistachio cream cheese + baked pear + granola
💡add extra honey
5.8
maremoto
mashed avocado & apple + smoked salmon + locally grown tomatoes + dill
💡add extra egg &/or grated payoyo cheese
7.6
extras
honey
+0.3
grated payoyo cheese
+0.5
free-range egg
+2
Iberian ham + mashed avocado & apple + locally grown tomatoes + extra virgin olive oil
7.6
baked ham + homemade tapenade + payoyo cheese + locally grown tomatoes + EVOO
7.6
caribeño
baked ham + Iberian bacon + Cantabrian nata cheese + homemade sauerkraut + honey mustard sauce
7.7
pacífico
smoked tuna + mashed avocado & apple + locally grown tomato + homemade red sauerkraut
7.7
índico V
homemade cashew sobrasada + roasted veggies (aubergine & courgette) + homemade sauerkraut + spicy sauce
7.6
extras in any roll
payoyo cheese
+2
free-range egg
+2
🌶️add picante to any roll🌶️
KemaKulo hot sauce (mango & chili) V GF
KomoKema hot sauce (spices) V GF
+0.5
pistachio brownie
4
chocolate banana bread V
banana, walnuts & chocolate
3.5
lemon banana bread V
banana, lemon & blueberries
4
cookies V
mango & chile
2.75
cookies
triple chocolate or
raspberry & white chocolate
2.75
sobao pasiego (Cantabrian butter spongecake)
cold or warm
4