Menu engineering involves analyzing the performance of menu items and strategically adjusting their placement, pricing and presentation to increase sales and profit margins. Culinary development and menu innovation are critical components of your brands competitive advantage, growth positioning and long term financial health. Menu item recipe development is our specialty. With a deep understanding of how back of house efficiencies can impact profits, we deliver practical menu items that balance distinctive flavors and presentation against targeted food cost, profits contribution and a focus on consistent execution. 

Menu Design services

•   Menu research & development

•   Recipe development

•    Menu design

•     Menu costing/ pricing strategies