**When scheduling Mobile Slaughter Services, animals MUST be in a pen that is easily accessible by vehicle and on stable ground. The Butcher reserves the right to refuse service if animals are loose or difficult to reach. When scheduling the slaughter of four or more animals at a time, please ensure access to a hose with fresh water to maintain clean meat and working areas if you are able.**
*WE DO NOT ACCEPT OR TRANSPORT ORGANS/HIDES/HEADS/WASTE*
We now accept cash, check, or card - ALL CARD TRANSACTIONS SUBJECT TO A 3% FEE.
Beef Slaughter Fee: $150/animal
Beef Slaughter Fee for animals over 1000 # hanging weight: $200/animal
Bison Slaughter Fee: $175/animal
Standard Cut and Wrap (2# ground packages and 4 steaks per package): $1.10/lb
1# packages of burger or 2-3 per package of steak, additional charge: $0.20/lb
Beef single steak per package orders, additional charge: $0.10/lb
Additional Hang time(more than 14 days): $0.20/lb/day
Specialty cuts have an additional charge:
[New York strip instead of T-bone
Ribeye instead of Rib Steak
Chuckeye instead of chuck steak]
$0.05/lb
OFAL processing fee (processing of ox tail, heart, hanging tender, tongue, liver includes washing/drying/wrapping/freezing) : $20/head
Disposal fee: $50.00/head
Hog Slaughter fee: $100/animal
Hog Slaughter of fee over 350# hanging weight: $150/animal
Standard Cut and Wrap (4 chops per package, 2# ground meat packages, 1 seasoning, smoked curing of regular bacon and ham): $1.40/lb
Smaller packages of chops or ground meat, additional charge: $0.15/lb
Additional cuts, smoked and cured KC bacon, Canadian Bacon, Pork Chops, Picnic Roasts, Etc. additional charge: $0.70/lb
Additional Seasoning or handling fee: $30.00
Disposal fee: $35.00/head
Slaughter fee: $75/animal
Cut and Wrap: $2.00/lb
Disposal fee: $25.00/head
*Goat meat will only be accepted cleaned and deboned*
Cut and Wrap: $2.00/lb
Wild Game Meat
Wild game meat will only be accepted skinned and clean (NO twigs or dirt): $3.00/lb
Hanging wild game meat is considered on a case-by-case basis at a set rate of $20/day
Emergency Slaughter Calls(Additional fee): $100/per head
Travel Fee (per mile beyond 20 miles from shop): $1.00/mile
Sanitization fee: $75.00
Split fee (Quarter fee): $30.00/individual
Additional Handling fee (additional deboning beyond specialty cuts, complications caused by growers during slaughter, storage/housing of animals for slaughter, additional trimming due to injury): $30.00/individual
Vacuum Sealing fee: $1.00/pound of vacuum-sealed product
Storage fee (one week or five business days after client is called to notify of ready for pickup): $2.00/crate/day
Amending/Altering cut instructions fee: $5.00/per submission
Smoking and Curing
Pepperoni Sticks: $8.00/lb
Bacon: $3.00/ lb
Ham: $2.00/lb
Fresh links (Bratwurst/ Italian Sausage): $6.00/lb
Smoked links (German Sausage/ Bratwurst/ Italian Sausage): $8.00/lb
Breakfast Sausage Links: $7.00/lb
Summer Sausage: $7.00/lb
Jerky: $6.00/lb
Jerky Stix: $10.00/lb
Upgrade any processed meat to include jalapeno or cheddar for an additional: $0.50/lb
Upgrade sausage to include Beer (Bratwurst/German Sausage) for an additional: $1.00/lb
Looking for Somewhere to purchase Meat? We can point you in the right direction, take a look at our local Livestock Growers: