Embedded Files
About
About
I am Professor of Mathematical Physics at University Roma TRE. My scientific interests pertain to Active Soft Matter, and Continuum Physics. Besides theoretical modeling, I especially like computer simulations. I also advise a team of special students in the Modeling and Simulation Lab at Dept. of Industrial Engineering, Electronics and Mechanics.
Here is my page at Research Gate; email: luciano.teresi@uniroma3.it
HIGHLIGTHS
HIGHLIGTHS
Mechanics of Swelling (in print, January 2026)
Mechanics of Swelling (in print, January 2026)
P. Nardinocchi, L. Teresi, D.P. Holmes
The content of the book includes mechanics and thermodynamics of soft polymers with specific reference to the coupled theory of liquid diffusion and large deformations. Specific reference to polymer physics and continuum mechanics modeling are included. The book also includes worked examples based on analytics and numerics (finite element computations) which put together multiple concepts and can drive the reader towards the solution of complex problems.
Gel Dynamics: a Continuum Mechanics Perspective
Gel Dynamics: a Continuum Mechanics Perspective
Classroom Notes for the 2nd IEEE Italy-Section Summer School: μMBioEng 2016 Multiscale Bioengineering: from Molecules to organs.
School of Engineering, Università degli Studi di Perugia, Italy, June, 6 -10, 2016.
Recent Publications
Recent Publications
2025
A. DeSimone, L. Teresi.
Mechanics of curved crease origami: 1DoF mechanisms, distributed actuation by spontaneous curvature, and cross-talk between multiple folds. ASME (2025).
https://doi.org/10.1115/1.4068453
J. Grasa, L. Teresi, R.G.M. van der Sman.
Large-Strain Anisotropic Behavior of Meat During Cooking: A Finite Element Study. Current Research in Food Science, (2025).
https://doi.org/10.1016/j.crfs.2025.101230
R.G.M. van der Sman, M. Curatolo, L. Teresi.
Buckling during drying of edible soft matter with cylindrical core–shell geometry. Current Research in Food Science, (2025).
2024
R. Norouzikudiani, L. Teresi, A. DeSimone.
Fluid structure interaction model for self-oscillation of immersed liquid crystal elastomer beams under illumination and self-shadowing. Journal of Elasticity (2024).
https://doi.org/10.1007/s10659-024-10091-8
M. Curatolo, R.G.M. van der Sman, L. Teresi.
De-Hydration and Remodeling of Biological Materials: Swelling Theory for Multi-Domain Bodies. Journal of elasticity (2024).
https://doi.org/10.1007/s10659-024-10088-3
N.M. Castoldi, P. Pivonka, L. Teresi, V. Sansalone.
Modelling and simulation of growth driven by mechanical and non-mechanical stimuli. J. Mechanics and Physics of Solids (2024).
https://doi.org/10.1016/j.jmps.2024.105769
R.G.M. van der Sman, M. Curatolo, L. Teresi.
Pore development in viscoelastic foods during drying. Soft Matter (2024).
https://doi.org/10.1039/D4SM00201F
R.G.M. van der Sman, M. Curatolo, L. Teresi.
Analytical and numerical solutions of pore formation in elastic food materials during dehydration.
Current Research in Food Science (2024).
https://doi.org/10.1016/j.crfs.2024.100762
A. Bernheim-Groswasser, G. Livne, P. Nardinocchi, F. Recrosi, L. Teresi.
On the interplay between activity, elasticity and liquid transport in self-contractile biopolymer gels. Physical Review E (2024).
Google Sites
Report abuse