Many delicious low-carb recipes like this can be at your fingertips with your very own cookbooks from LOW CARBING AMONG FRIENDS, by Jennifer Eloff and low-carb friends (me included). Chef George Stella also brings you a wealth of delicious recipes you will love! Order yours TODAY! from Amazon or our direct order site: amongfriends.us/order.php.

This recipe is suitable for all phases of Atkins and is certainly acceptable for the Paleo-Primal table. I usually serve mine with a small oven-baked sweet potato (if I have the carbs to spare that day), a grilled pineapple slice and a nice green salad. All I can say is man, oh, man, is this good eating. My husband REALLY likes this new marinade and has eaten elk many times now


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Who says low-carb eating is boring? Low Carbing Among Friends cookbooks will dispel that notion and shows you through photographs a sampling of the delicious low-carb recipes you can have at your fingertips. You can order your own copies of these low-carb cookbooks by Jennifer Eloff and her low-carb friends. Some of MY recipes are even in there! The team of talent Jennifer has brought together over the years present an array of delicious recipes that will guarantee your low-carb meals are NEVER boring. You can order your personal copies of her cookbooks at Amazon or direct here

This soup is similar to Zuppa Toscana at Olive Garden restaurants, but mine has diced cauliflower standing in for potatoes. I tend to use ground pork or my Homade Italian Sausage, rather than commercial Italian sausage, as I can control final sodium load as well as spices (and for fewer carbs) that way. You just need to add oregano, fennel and garlic really. But for convenience, you can certainly substitute in commercial Italian sausage if you prefer. It almost DOUBLES the sodium using the commercial sausage. Just be aware of that. This soup is delicious and we both gave it a resounding thumbs up. It will make the regular menu rounds at our house. ?

This recipe appears in Volume 1 of Low Carbing Among Friends by best-selling author Jennifer Eloff and other talented chefs, including George Stella! There are 5 volumes already released and two more due out soon! More info on their Facebook page linked above. You can order our cookbooks here or at Amazon.com. These cookbooks are filled with easy, gluten-free, tasty low-carb creations by a group of very creative cooks.

In a skillet, brown the bacon until nearly crispy. Add sausage and cook until no longer pink. Add onion and saut a couple minutes until tender. Add wine (skip if still on Induction Phase) and saut 2 minutes. Add cream cheese, working with the back of your spoon to help it melt and blend in uniformly. Add all remaining ingredients and stir well to evenly mix them evenly. Remove from heat and spoon mixture equally into your 2 mushroom caps. Pop into 350 oven for about 20-30 minutes or until golden on the top. Serve at once with low-carb garlic bread and a green veggie of choice or perhaps a nice green salad.

My Twinkies are a little carb-y, so obviously not for daily consumption, but a tasty treat once in awhile. ? These are not suitable until you have reached the higher-carb fruits level of the Atkins carb reintroduction ladder and are nearer to maintenance. These are too high carb for most Keto followers, but those at goal weight might indulge occasionally. Totally not suitable for Primal-Paleo followers.

NUTRITIONAL INFO:  Naturally, not all the marinade is absorbed by the meat and consumed. I show the total carbs for the marinade below, but you can assume around  g. net carb is consumed on the marinade. ?

791 cals (think duck fat),65.3g fat, 2.4g carbs, 0.2g fiber, 2.2g NET CARBS, 36.4g protein, 485 mg sodium. 446 mg potassium, 23% Vitamin A, 45% B6, 44% B12, 48% copper, 66% iron, 11% magnesium, 66% niacin, 44% phosphorous, 47% riboflavin, 69% selenium, 30% thiamin and 45% zinc

All in all, not bad for my first shot at a low-carb version of this essential Chinese condiment. Most commercial hoisin sauce has around 8 carbs per tablespoon, so this number is trimmed down considerably with my recipe. Using liquid Splenda lowers carbs a tad, but not very much. A couple weeks later, the sauce had aged quite nicely in flavor, so the key appears to be letting it age before using.

Normally I shy away from chorizo. The commercial stuff can be very greasy and is usually way too heavy with spices for me. But what I created for our lunch today with the chorizo I get from my grass-fed beef supplier (actually made by Eades Meat Market up in Amarillo) was anything but! These little stuffed pattypan squash were delightful tasty and not the slightest bit greasy or spicy with the chorizo in my opinion. This delicious recipe will be a keeper in my house whenever I can get my hands on pattypan squash. You almost have to grow it yourself to find it where I live. This dish can be served either as an entre or a side. These are suitable for Atkins once you get to phase 2 and can be eaten by Keto followers if the carbs fit your daily allowance. Primal and Paleo folks can enjoy if you use a plan suitable bread or other filler.

Many delicious low-carb recipes like this one can be at your fingertips with your very own cookbooks from LOW CARBING AMONG FRIENDS, by Jennifer Eloff and low-carb friends. Chef George Stella also brings you a wealth of delicious recipes you will love! Order yours TODAY! from Amazon or our direct order site:  

More delicious low-carb recipes can be at your fingertips with your very own set of our cookbooks from LOW CARBING AMONG FRIENDS, by Jennifer Eloff and friends. Chef George Stella also brings you a wealth of delicious recipes you will love! Order yours TODAY! from Amazon or our direct order site:

Try experimenting with some of the recipes above to reduce your carb intake and diversify your diet. You can also get creative in the kitchen and swap in your favorite ingredients to tailor these low carb dishes to your taste.

Enjoy the foods you love while keeping up with your low carb diet and weight loss journey. Take your pick from over 1,600 Atkins easy low carb meal recipes that are full of flavor, easy to prepare, and perfect for any time of day.

Summertime activities oftentimes take us away from home, so this e-cookbook is filled with ideas for low carb snacks and meals for everything from hiking to a day at the lake. All you need is a good cooler with ice to keep food fresh and a filled water bottle to make the most of every summer day!

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Starting the Atkins diet and staying committed to your low carb goals is easier than ever with our diverse selection of healthy and filling low carb recipes. From fresh meal inspiration to healthy snack ideas for your next party, we have your back with something for every occasion. Browse through our Atkins recipe collection and try a new low carb meal today!

"Low Carb" oder "lowcarb" steht fr die englische Bezeichnung "low carbohydrates" und meint eine kohlenhydratarme Ernhrungsweise. Diese besondere Dit ist ein Trend aus Hollywood, mit dessen Hilfe schon viele Stars und Sternchen erfolgreich Gewicht reduziert haben. Doch Low Carb kann noch viel mehr, als beim Abnehmen zu helfen! Im Folgenden mchte ich dich ber die kohlenhydratarme Ernhrung informieren und meine liebsten Low Carb-Rezepte fr Frhstck, Mittag und Abendessen mit dir teilen.

Dessert can be part of a healthy lifestyle and we will show you how! These goodies will make even the carbivours ask for more.

 Keto ice cream sandwiches 7g Lemon-lime poppy seed cheesecakes 7g No-bake keto cheesecake 5g Low carb blueberry muffins 3g Keto no-bake chocolate cake 4g Quick low carb frozen yogurt 6g More dessert ideas


Recipe FAQOn this page, we have collected the most frequently asked questions regarding our recipes. For example, the difference between net and total carbs, and why most of our side dishes are classified as either moderate or liberal low carb.

What do we mean by healthy food, and how do we define our different levels of low carb? Learn more about what you can expect from our recipes. And, of course, the evidence and reasons behind where we stand.

Each recipe has a colored circle, indicating the strictness (yellow = moderate low carb, orange = liberal low carb, green = keto), carb count, and protein level (the blue outline). Hover or click the circle on the recipe images to see full nutrition information.


Our family-friendly moderate and liberal low carb recipes (5-20 E% net carbs) restrict your carb intake while being flexible. In addition to weight loss, a low carb diet is beneficial for maintaining a healthy lifestyle.

We work together with a talented team of recipe testers, freelancing food photographers, and our very own registered dietitian, diabetes educator, and author Franziska Spritzler to make sure you get the best results.

Recipe collaboratorsWe partner with top low carb and keto personalities, YouTubers, and bestselling cookbook authors from around the world. Click to read more about each person and to check out their recipes.

Swapping pasta for zucchini in these roll ups make them low-carb and keto friendly. Zucchini is one of my favorite vegetables. If you need some zucchini inspiration you can see all my zucchini recipes here.


 This recipe is more than amazing. You would never know that there is no sugar and that it is low carb. I tried all types of keto cheesecake recipes for years and none came out right except for this heavenly cake. Delicious.

making this now.

I am unsure why I think I needed 2 eggs but I used 2 small cauliflowers a little more than half cup of Mozzarella & about a 3rd of a cup of Parmesan freshly grated.

To this one tsp of onion & garlic granules, a good grind of black pepper & kosher salt & dried parsley and some basil. I am looking forward to seeing how this turns o9ut as I never made this before & am doing it out of desperation to cut grain & carbs out of my diet as I have a condition called PMR so carbs & any offending foods that cause inflammation has to be removed from my diet so at this point I am experimenting with various alternatives & since I had a premade cauliflower pizza crust recently & had nothing but a good time eating that pizza, I figured its time to make my own. Thanks for the recipe :) e24fc04721

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