At La Peniche, I played a key role in business adaptation, branding, and digital marketing during one of the most challenging periods for the hospitality industry—COVID-19. My work focused on ensuring business continuity while maintaining the restaurant’s identity and customer engagement.
Through strategic adaptation and digital marketing, La Peniche not only survived the pandemic but emerged stronger with an enhanced brand presence and customer engagement.
Designed menus aligned with market trends and seasons, ensuring fresh, high-quality, and cost-effective offerings.
Developed a strategic adaptation plan to transform and reinvent the business into a pizza delivery service during COVID-19, aligning with government regulations and keeping operations running.
Assisted in reverting back to the original business model after the Pandemic, updating the menu and operations to ensure a smooth transition and brand recovery.
Built a stronger online presence, managing social media content and executing Google Ads campaigns to attract new customers.
Created engaging promotional content and online ads to increase visibility and boost reservations.