Custom Training for Your Restaurant
Training isn't one size fits all.
A small restaurant has different needs than a big chain.
Whether you're ready to update your training manual, develop training for specific roles, or move your training from paper to online, I customize it for your restaurant's needs.
Simple Training, Faster Employees
Simple Training Makes Confident Employees
Managers and GM's add more to your training before moving on, overcomplicating your employees work.
Simplifying your restaurant’s training makes it faster for your trainees to get on the floor. With clear visuals and simple instructions, trainees have what they need to know, leading to confident employees who make happy customers.
Custom Training for Your Restaurant
Training isn't one size fits all.
A small restaurant has different needs than a big chain.
Whether you're ready to update your training manual, develop training for specific roles, or move your training from paper to online, I customize it for your restaurant's needs.
Meet New Employees Where They Are: Their Phones
Everyone uses a phone. So why isn't your training on it?
Today's employees expect to be engaged with interactive and mobile-responsive content.
By transforming your paper-based training materials into digital resources, you ensure your staff can access and engage with the training anytime, anywhere, directly from their phones.
Most trainings are still in Word.
I update from Word to a clean design.
I simplify the paper training to be phone friendly.
Meet your New Hires on their phones and be blown away by their shorter training times!
Let's Discuss How We Can Improve Your Training Program
Here are the different options I can improve your restaurant’s training:
Get Out of Word
Transition from dense text to a clean, organized paper design.
Update Your Manual:
Transform your paper training into a practical, visually engaging manual.
Digitize Your Training:
Convert your paper-based manual into an interactive online training course.
Contact me to begin updating your training to meet your restaurant's needs.